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    Recipe #111944

    Adapted from "A Treasury of Great Recipes" by Mary and Vincent Price, published in 1965 - an excellent cookbook! Mr. Price says that the recipe...

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    Vincent Price Friday Chicken
    By Julesong on February 25, 2005

    Recipe #111944

    "Adapted from "A Treasury of Great Recipes" by Mary and Vincent Price, published in 1965 - an excellent cookbook! Mr. Price says that the recipe got its name because it was usually made on Friday (their cooking and baking day) and then was eaten cold over the weekend."
    View Full Recipe

    Ingredients: fresh ground black pepper, eggs...

    Rating: 80.00%;

    1 Reviews

    Prep Time:20 mins

    Total Time: 2 hrs 35 mins

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