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Recipe #111944
Adapted from "A Treasury of Great Recipes" by Mary and Vincent Price, published in 1965 - an excellent cookbook! Mr. Price says that the recipe...
"Adapted from "A Treasury of Great Recipes" by Mary and Vincent Price, published in 1965 - an excellent cookbook! Mr. Price says that the recipe got its name because it was usually made on Friday (their cooking and baking day) and then was eaten cold over the weekend."View Full Recipe
Ingredients: fresh ground black pepper, eggs...
Prep Time:20 mins
Total Time: 2 hrs 35 mins
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