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"This is about as classic a celebrity recipe you can get!"

Ingredients: beef roast...

"I always poached chicken when I needed cooked for a recipe -- and I never liked the way it came out. I was watching Ina's show on the Food Network last weekend and this is how she cooks her chicken for recipes. I tried it and it was the most moist chicken I have ever had. I used it in chicken noodle soup -- YUM!!! The recipe can be increased..."

Ingredients: pepper, olive oil, salt...

"This is the ultimate Garlic Chicken Liver recipe. Simple, quick, minimal ingredients. Stolen from my local Italian restaurant after two weeks working there as a dish washer just to get the recipe. They've retired now so I don't think they'll mind me divulging their secret!"

Ingredients: garlic, lemon juice, olive oil...

"So easy, great presentation and twist to fish. I've used other 3/4"-1" thick fish and recommend marinating the full 4 hours if possible. Recipe courtesy of Giada, Everyday Italian."

Ingredients: fish fillets, honey...

"My sister gave me a cookbook back in the 60's that had this marvelous waffle recipe in it by Jackie Kennedy. Truly it is fit for our White House. I copied the recipe over many times, and like to use it for company or leisurely weekend mornings.

One of the marvelous things about this recipe, is that the waffles freeze well. I bought a..."

Ingredients: egg whites, egg yolks, salt...

"Original recipe from "Bread-Making" By the Greek philosopher Chrysippus in the second century B.C. Recopied into "The Philosopher's Banquet" by Athenaeus in the second century A.D. (This recipe has gone through the ages!)

Recipe "modernazation" found in "The Philospher's Kitchen" by Francine..."

Ingredients: honey, salt, flour...

"Inspired by the sleeper hit Napolean Dynamite.
I dedicate this recipe to all fans of the movie and to the Kips and Napoleans of the world. Your pet llama may like this, too. Yes!"

Ingredients: Velveeta cheese, white flour tortillas...

"I live in Savannah, Georgia, and have encountered these biscuits straight from The Lady & Sons restaraunt. They're incredible! At my former workplace, we had the Lady & Sons cater lunches for training seminars and these were always the first to disappear. This is from a recipe that ran in the Savannah Morning News a few years ago. The sharp..."

Ingredients: garlic cloves, sugar...

"Creton is a french-canadian specialty; this type of "pork pate" is certainly not healthy, but really delicious! I like it spread on toast or crackers, along with hot mustard. Many in Quebec eat it at breakfast. Prep time includes chilling time."

Ingredients: fine breadcrumbs, garlic...

"Nascar favorite Kurt Busch's recipe."

Ingredients: beef t-bone steaks, garlic cloves...

"Got this kid friendly recipe from Emeril Lagasse. It is definitely good for a whole meal, salad on the side."

Ingredients: frozen tater tots, white cheddar cheese...

"This is my take on the Neely's delicious bbq seasoning! From Down Home with the Neely's cookbook. The original recipe calls for white sugar, I added the optional garlic powder and black pepper."

Ingredients: fresh ground black pepper, garlic powder...

"“How’s my peanut butter sandwich coming? You’re using chunky peanut butter, right? I won’t eat smooth! Make it an open face sandwich, too! Don’t put any jelly on it or anything! And use some normal bread! I don’t like those weird grain breads! Did you cut it diagonally? I like triangles better than rectangles, so be sure to cut it right!”..."

Ingredients: chunky peanut butter, white bread...

"When Mike Timlin was a Toronto Blue Jay, this recipe was published in a local magazine."

Ingredients: garlic, salt, chicken pieces...