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"Original recipe from "Bread-Making" By the Greek philosopher Chrysippus in the second century B.C. Recopied into "The Philosopher's Banquet" by Athenaeus in the second century A.D. (This recipe has gone through the ages!)

Recipe "modernazation" found in "The Philospher's Kitchen" by Francine..."

Ingredients: honey, salt, flour...

"Gleaned from the Today's Kitchen Cookbook, recipes from the Today show. This is from Katie Couric."

Ingredients: fresh parsley, cooked basmati rice...

"I found this in my Everyday with Rachel Ray magazine! :) sounds delicious!"

Ingredients: pepper, ground cumin...

"From chef Cat Cora's seven-day budget menu as published at Oprah's website."

Ingredients: fresh ground black pepper, extra virgin olive oil...

"A wonderful way to use zucchini and tomatoes! It's great to sit around the table and eat good food, made with love! Feel free to use yellow squash instead or with the zucchini! Adapted fromKatie Brown Entertains cookbook. Always stir in fresh herbs at the end because they will brown if cooked for too long."

Ingredients: canned whole tomatoes, dried basil...

"This is a robust, full bodied soup that can stand on its own as a meal. From the cookbook Caprial Cafe Favorites. Caprial is a restaurant owner, television chef and a mother of two small children."

Ingredients: fresh ground black pepper, fresh basil...

"Giada made this recipe on the Today Show and I ran out and bought all the ingredients and made the meatloaf for dinner. It was delicious, moist and flavorful and made great left overs."

Ingredients: fresh ground black pepper, eggs...

"Original recipe from "On Cookery" By the Greek philosopher and astronomer Heracleides in the third century B.C.

Recipe "modernazation" found in "The Philospher's Kitchen" by Francine Segan."

Ingredients: cottage cheese, cumin, eggs...

"From the Good Stuff cookbook by Spike Mendelsohn"

Ingredients: cinnamon, eggs, honey...

"Original recipe from "Bread-Making" By the Greek philosopher Chrysippus in the second century B.C. Recopied into "The Philosopher's Banquet" by Athenaeus in the second century A.D. (This recipe has gone through the ages!) Recipe "modernazation" found in "The Philospher's Kitchen" by Francine Segan."

Ingredients: hazelnuts, honey, peppercorns...

"Called Domatokeftethes Me Tzatziki in Greek, these yummy little croquettes taste like summer! Top with a cucumber yogurt for a little taste of heaven! These are Southern but also found in France, Greece, and Italy. Adapted from Cat Cora's Kitchen cookbook"

Ingredients: cucumbers, dried breadcrumbs...