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    We returned 5 recipes for...

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    Recipe #411921

    Date Nut Balls or Pie Crust!
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    Roll into balls or make into a pie crust! Recipe courtesy of Everyday Wholesome Eating...in the Raw by Kim Wilson.

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    Date Nut Balls or Pie Crust!
    By Sharon123 on February 5, 2010

    Recipe #411921

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    "Roll into balls or make into a pie crust! Recipe courtesy of Everyday Wholesome Eating...in the Raw by Kim Wilson."
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    Ingredients: dates, honey, pecans...

    Rating: 100.00%;

    1 Reviews

    Prep Time:10 mins

    Total Time: 10 mins

    Recipe #453025

    Colonel Sanders’ Hotwater Pie Crust
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    This is my personal recipe for a delicious, flaky pie crust. Makes 6 single crusts which may be frozen.

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    Colonel Sanders’ Hotwater Pie Crust
    By Colonel Sanders on April 4, 2011

    Recipe #453025

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    "This is my personal recipe for a delicious, flaky pie crust. Makes 6 single crusts which may be frozen."
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    Ingredients: hot water, lard, salt...

    Rating: 0.00%;

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    Prep Time:45 mins

    Total Time: 45 mins

    Recipe #453020

    Colonel Sanders’ Kentucky Chess Pie
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    This is my personal recipe for chess pie, with a meringue topping.

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    Colonel Sanders’ Kentucky Chess Pie
    By Colonel Sanders on April 4, 2011

    Recipe #453020

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    "This is my personal recipe for chess pie, with a meringue topping."
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    Ingredients: cinnamon, cornstarch, cream...

    Rating: 0.00%;

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    Prep Time:10 mins

    Total Time: 10 mins

    Recipe #453022

    Colonel Sanders’ Southern Pecan Pie
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    This is my personal recipe for Southern pecan pie.

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    Colonel Sanders’ Southern Pecan Pie
    By Colonel Sanders on April 4, 2011

    Recipe #453022

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    "This is my personal recipe for Southern pecan pie."
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    Ingredients: salted butter, eggs...

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    Prep Time:10 mins

    Total Time: 55 mins

    Recipe #465770

    Puff Pastry
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    This recipe is based on one from Clarissa Dickson Wright’s and Jennifer Paterson’s book, Cooking with the Two Fat Ladies. It will keep for...

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    Puff Pastry
    By mersaydees on October 9, 2011

    Recipe #465770

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    "This recipe is based on one from Clarissa Dickson Wright’s and Jennifer Paterson’s book, Cooking with the Two Fat Ladies. It will keep for 3-6 months in the freezer. I recommend reading this recipe all the way through before making it. Prep time doesn’t include the 30 minutes or more chilling intervals."
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    Ingredients: ice water, lemon juice, salt...

    Rating: 0.00%;

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    Prep Time:2 hrs

    Total Time: 2 hrs

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