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"This is a very quick and easy recipe that will impress everyone. The shrimp is rather spicy but the cilantro and tangyness of the rice mixture nicely balances the spicy seasonings. This recipe came from the July 2002 Cooking Light magazine."

Ingredients: tequila, ground cumin...

"A fast, easy, tasty dipping sauce from Rachael Ray's 30 Minute Meals. Add a pinch of crushed red pepper if you want a little heat."

Ingredients: rice wine vinegar, scallions...

"Adapted from Morey Amsterdam's Benny Cooker Crock Book. Although the title comes from a joke from Amsterdam's night club act, the recipes are all genuine. Prep time is marinating time."

Ingredients: cornstarch, rye whiskey...

"A wonderful recipe adapted from Food Network Kitchens cookbook. Chicken is universally cooked all over the globe. Try this Chinese version!"

Ingredients: toasted sesame oil, fresh ginger...

""Marinated in a spicy glaze, then roasted to perfection, this exotic dish will have you delighted to your heart's content!""

Ingredients: cornstarch, dry sherry...

"Posted in response to a request ... Although I have not yet tried this, Danny Kaye was known for his expertise as a chinese chef. I read in the New York Times Cookbook that he had his own hug, restaurant-style kitchen, and gave many dinner parties for guests such as Henry Kissinger, Pavarotti, Beverly Sills, and the list goes on. This is supposedly..."

Ingredients: cornstarch, dried black mushrooms...

"From Ming Tsai."

Ingredients: confectioners' sugar, dried cherries...

"Restaurant sweet and sour sauces have NOTHING on this freshly made sauce. The color comes from the cranberries and the zing comes from the ponzu."

Ingredients: cranberries, baby back rib racks...

"This recipe comes from the mind of Wolfgang Puck. Time listed does not include 2 hours marinating time."

Ingredients: cornstarch, salt & freshly ground black pepper...