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"A chef Michael Smith recipe from his show Chef at Home.Have not made this yet posting for safe keeping.
Times are approximate"

Ingredients: cinnamon, fresh ground black pepper...

"This recipe is from Tom Colicchio, the head judge of Top Chef. I got this recipe from Today's Kitchen cookbook(recipes made on the Today news show). It's simple and delicious! Baby carrots were used for this dish, but feel free to use large carrots, cut to size."

Ingredients: fresh ground black pepper, peanut oil...

"I went on a cruise on the Holland America cruiseline and they served a wonderful carrot soup. The seasonings are a little different, and this is from the Down Home with the Neely's cookbook, so you know it's gotta be good!"

Ingredients: pepper, ground cumin...

"From my food hero Heston Blumenthal"

Ingredients: oranges, zest of, cumin seeds...

"The Neely's say this is their kind of soup-it has plenty of atitude! A little heat gives it a smoky undertone and a garnish of avocado relish balances the flavors! Serve with cornbread or a grilled cheese sandwich. From Down Home with the Neely's cookbook."

Ingredients: chipotle chiles in adobo, sherry wine vinegar...

"serve to your favorite vulcan in bed.
A carrot/onion/celery soup.
I don't think this is the version that came out of the 70s cookbook. I do think it might be the version out of Nelix's cookbook however considering his gastronomical delights..

Kirk version has cream. For vegetarians or Vulcans use the vegetable stock and..."

Ingredients: pepper, soul seasoning...

"My grandma never cooked from recipes or even owned a cookbook. This is the one and only written recipe that anyone ever knew her to use, and it is delicious. Southern ladies know their coleslaw."

Ingredients: sweet pickle juice, mayonnaise...