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"A terrific appetizer or party dish. This is so good. I got this great recipe from Robert's Creekside Cafe in Sedona, AZ. Prep time includes letting the dough rise for 45 minutes."

Ingredients: garlic, mayonnaise, olive oil...

"This great compound butter is very easy to make. The recipe yields enough in order to make a batch that can be kept in the freezer. From the roll that will be formed, cut what you need and defrost in the refrigerator a day before using. Let the butter sit at room temperature for thirty minutes before cutting medallions and serving on steaks, veal chops..."

Ingredients: Dijon mustard, sea salt, thyme...

"Extremely simple in its preparation, yet quite sophisticated in flavor, this is movie actress Barbara Stanwyck’s favorite way with steak."

Ingredients: fresh ground black pepper, porterhouse steaks...

"This recipe has earned Glynis Johns, stage and screen star, such a reputation that friends call ahead to request it as part of the dinner menu."

Ingredients: cooking oil, top sirloin steaks...

"From New Orleans Square in Disneyland"

Ingredients: cinnamon, currant jelly...

"This recipe comes from the mind of Wolfgang Puck. Time listed does not include 2 hours marinating time."

Ingredients: cornstarch, salt & freshly ground black pepper...

"Hollywood personality Martha Hyer serves this easy-to-prepare, perfectly delicious steak-oyster "bake" as one of her specialties."

Ingredients: fresh ground black pepper, oysters...