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"My Mom used to make this for me when I was a child, as it was my favorite cake. As I grew and became more kitchen savvy, she taught me how to make this cake. It still remains my favorite today and has become a favorite for those who I have made it for."

Ingredients: crushed pineapple, Cool Whip...

"From the book "Tender at the Bone"."

Ingredients: cream of tartar, egg whites...

"This is my version of a French Silk recipe I found. The filling is wonderful, not too sweet, and just chocolaty enough. It tastes just like the French Silk Pie at Baker's Square!!! (Prep time shown here includes refrigeration time)"

Ingredients: chocolate crumb pie shell, eggs...

"I went to B.B. King's club in New York City to see Johnny Winter play and enjoyed it so much! In honor of B.B. I am posting his German Chocolate Cake! Adapted from recipegoldmine.
UPDATE: Due to a helpful review, I have added more chocolate to the ingredients."

Ingredients: cocoa powder, egg yolks, eggs...

"I saw Chef Tyler Florence make this on the View today and I think it's such a great idea to enjoy red velvet cake without all the red dye!"

Ingredients: cream cheese, dark brown sugar...

"This is Mary Todd Lincoln's recipe for vanilla almond cake - 150 years ago! --with a classic 7-minute frosting."

Ingredients: cream of tartar, egg whites...

"Entered for safe-keeping. From Melissa Winner, Gulfport, MS, as entered in Cuisinart Stand Mixer competition, and later entered on Food Network's Ultimate Recipe Showdown as Ruby Red Grapefruit Cake. I prefer a glaze such as this on my Bundt cakes, so no refrigeration is needed, although Paula Deen likes a cream cheese frosting on hers (see Recipe..."

Ingredients: confectioners' sugar, eggs...

"I saw this recipe on Martha Stewart this morning and it looks amazing!"

Ingredients: heavy cream, light corn syrup...