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"I found this out on the web last year and have made it a couple of times. We love it on chicken or shrimp kabobs grilled outside. It's wonderful."

Ingredients: Jack Daniels Whiskey, crushed pineapple...

"For all of the Alton Brown turkey brine fans out there, this is Mr. Brown's brine for shrimp cocktail. I personally like to add a few extra spices to my brine, which are listed above, but I've posted his original brine as he made it on his show. Ever since I found this recipe, its become ONLY way I ever make peel and eat shrimp cocktail. The..."

Ingredients: dried coriander, diced tomatoes...

"This is a great way to dress up bread. From Copykat.com (http://www.copykat.com)"

Ingredients: French bread, green onions...

"From Everyday with Rachael Ray Mag, March 2009."

Ingredients: chipotle chiles in adobo, hot dog buns...

""Harry's Bar in Venice is a tiny place, enormously chic, where the customers, crowded at little round tables, are fed some of the best food in Italy." Harry's is steeped in history with a clientele that has over the years included the likes of Proust, Byron, Hemingway, Charlie Chaplin, and Orson Welles. Opinions about Harry's..."

Ingredients: pepper, egg yolks, lemon juice...

"Another one from Emeril Lagasse. Goes with the Potato, Onion, and Roquefort Soup I posted on this site."

Ingredients: tawny port, crumpets, salt...

"From: Cooking for Madam, by Marta Sgubin."

Ingredients: pepper, dry breadcrumbs...

"From the cookbook put out by this famous NYC restaurant. Delicious!"

Ingredients: broiler chickens, dried oregano...

"I saw this on Rick Bayless's show "Mexico - One Plate at a Time" and it looked delicious and relatively easy. Resting time for the dough is included in the prep time. Be sure to use the fresh Mexican-style chorizo not the smoked Spanish-style."

Ingredients: cilantro, goat cheese...

"Another one from the great Julia Child's book 'Mastering The Art of French Cooking.' Can be served hot or cold, it is tasty either way. I recommend reading the directions a few times over before preparing, to avoid confusion when cooking. Julia recommends in the book that this be served with baked whole tomatoes and green beans, and, if..."

Ingredients: pepper, Dijon mustard...

"David Lange was Prime Minister of NZ during the 1980s and was best known for heading NZ's anti-nuclear policy. This recipe is clean, green and nuclear-free..."

Ingredients: fresh ground pepper, cornstarch...

"This is my take on a Rachael Ray recipe (which is already posted here), but I wanted my version so I could make it again as we really liked it and I'm pretty sure mine's healthier, too."

Ingredients: fresh spinach leaves, sweet Italian turkey sausage...

"Restaurant sweet and sour sauces have NOTHING on this freshly made sauce. The color comes from the cranberries and the zing comes from the ponzu."

Ingredients: cranberries, baby back rib racks...

"The freshness of lime, garlic, chili and golden melted butter complements the tender flesh of the bugs. Grilled to perfection under the broiler. Fresh from the sea to you, enjoy this tender, sweet crustacean enhanced with the tang and freshness of lime zest!"

Ingredients: pepper, lime juice, lime zest...