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"I found this out on the web last year and have made it a couple of times. We love it on chicken or shrimp kabobs grilled outside. It's wonderful."

Ingredients: Jack Daniels Whiskey, crushed pineapple...

"Chef Tom Kenny of Mike Ditka's Restaurant in Chicago is the creator of this delicious marinade and Orange Aioli. I confess I've left the pork in the marinade for up to a couple of days and I think it tastes even better. And the Orange Aioli is to die for and in fact tastes good as a chicken sandwich dressing. All in all, it's a great sandwich..."

Ingredients: Dijon mustard, kaiser rolls...

"I saw this on Emeril Live and it looked so good I decided I had to try it. Since I live alone, I'll have to wait for my next big BBQ to try it out."

Ingredients: boneless pork butt, yellow mustard...

"Nascar favorite Kurt Busch's recipe."

Ingredients: beef t-bone steaks, garlic cloves...

"I got this recipe from an old mate of mine, Peter Howard. He is the resident chef on the Today Show here in OZ. I have worked with Peter for years and he has never led me astray with a 'crook' recipe yet, this is no exception. It is a little fiddly to prepare the Garlic Confit first, but once done you have a supply that will last a long time,..."

Ingredients: fresh thyme, garlic...

"This is a Bobby Flay recipe from his Boy Meets Grill cookbook. This is on the table in no time!!!"

Ingredients: Dijon mustard, dried ancho chile powder...

"This recipe is from Appeal magazine from one of Vancouver's celebrated chefs John Bishop. It is excellent, very tasty and easy to do. You can serve this as an appetizer and it would serve up to 10."

Ingredients: cilantro, garlic, ginger...

"This is from the Wall Street Journal from July 15, 2006 and it is Michael Schlow's recipe. He owns 3 Boston area restaurants: Radius, Via Matta and Great Bay. The chef is from Brooklyn originally. Note-There is a 24-36 hour marination not in the cooking time."

Ingredients: coarse salt, sherry wine vinegar...

"This is from Good Day for Grilling episode of Big Daddys' House with Aaron McCargo Jr. Good stuff!"

Ingredients: goat cheese, fresh ground black pepper...

"From a community cookbook that I removed and had in a pile. It says it's from The White House. Not sure what year but here it is. Note: 3-4 hrs. marination. Can bake or grill this easy recipe.* I have another version of this recipe called Chicken Oregano where you just rub the spices and lemon juice on a whole chicken, about 2 1/2 lbs.,inside..."

Ingredients: pepper, garlic salt, oregano...

"Dh begged me to post this one. This is a recipe that Sammy Hagar and Guy Fieri , of Food Network, created together. Since Sammy is a HERO in dh's eyes he KNEW this would be an awesome recipe! The calorie count is NOT correct here because the program counts the marinade as though you eat it too! Yuck! Toss the marinade!"

Ingredients: tequila, ground cumin...

"This is a recipe from Bobby Flay that I absolutely love. If you don't have the fresh herbs on hand you can easily use dried, as I have many times. Just cut back the amount of oregano and parsley to one teaspoon each."

Ingredients: shrimp, salt & freshly ground black pepper...

"The former First Lady shared this recipe with "Hometown Cooking Magazine", and now I'm pleased to share it with you!"

Ingredients: cider vinegar, cooking oil...

"Another rickbayless.com recipe posted for safe keeping."

Ingredients: creme fraiche, eggs...