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"From All Recipes. Use good olives! The recipe doesn't call for it, but I would lightly blanche the cauliflower."

Ingredients: cider vinegar, pepper...

"After spending some considerable time in the Fijian Islands, I fell in love with the Indian style of cooking. Finally started to develop my own Indian recipes and very successful as my East Indian friends always give me compliments on my recipes."

Ingredients: ground cumin, frozen tiny peas...

"From one of the Moosewood Cookbooks. A favorite with my lunch bunch."

Ingredients: chives, ground cumin...

"Recipe by Chef Meg Grace of The Redhead restaurant, printed in New York magazine."

Ingredients: fresh nutmeg, brioche bread...

"Here's a salad inspired by the flavors of Moroccan cooking! The original recipe was found in the 2000 Pillsbury Classic, Farmer's Market Cookbook. Cooking & preparation does not include the 3 hours needed in the refrigerator to marinate!"

Ingredients: cumin, fresh parsley...

"From "Cooking a la Heart"- Delicious Heart Healthy Recipes from the Mankato Heart Health Program, 1988."

Ingredients: dried basil, dried marjoram...

"I bought a bunch of magazines cheap at a market. This is one of the recipes I found I'd like to make soon."

Ingredients: ground cumin, salt & freshly ground black pepper...

"Cauliflower takes well to curry seasonings and by roasting it first you extract maximum flavour from the florets. Serve this soup in small portions as a first course for a special dinner or on its own with naan bread for a simple supper. Garnish each bowl of soup with a swirl of Coriander Chutney recipe # 345872. This recipe is from the Fall 2008..."

Ingredients: curry powder, garlic...

"This combo of vegetables is what is most often seen at our dinner table. My husband created this sauce for the kids to dip them in. Now it's mandatory to keep this made up in the fridge. I'm not guaranteeing that your kids will like it as much (my 3 can have odd tastes) but anything is worth a try when attempting to get them to eat their veggies...."

Ingredients: yellow mustard, lemon juice...

"An excellent veggie borscht, low in calories, fat and cholesterol."

Ingredients: dried dill weed, green peppers...

"This is another Country Cooking Prize Winning Salad. Not only is it delicious, but the best part is it can be made a day ahead, and allowed to marinate overnight. I like to use this one for dinner parties for that very reason, not just for Christmas."

Ingredients: pepper, green peppers...

Ingredients: pepper, fresh parsley...

"I have not tried this recipe but it sounded so good I thought I would post it. It is from the cookbook "Elegant Irish Cooking""

Ingredients: fresh ginger, fresh lemon juice...

"Australian Good Taste magazine. A simple, low-carb side dish. I haven't tried this yet but it sounds like an interesting way to serve cauliflower. Good for tahini lovers!"

Ingredients: cauliflower heads, salt & freshly ground black pepper...