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"This is a tried and tested favourite in my family. We are all carnivores, but this is the favourite curry. It really can change the way you eat cauliflower forever."

Ingredients: coconut milk, curry paste...

"My daughter recently bought me some vintage cookbooks. This recipe came from Betty Crocker's Dinner in a Dish, published in 1965. Serve with rolls and a salad for a great quick meal!"

Ingredients: pepper, shrimp...

"From Taste of Home Dec-Jan 2008"

Ingredients: pepper, sliced almonds...

"This is an easy beginner's curry. It is a very flexible recipe- you can use whatever vegetables you prefer or have to hand.The flavours are not spicy but more fresh and slightly fruity (from the mango chutney). You could of course add more spice to tailor it to your preferences.
I have organised this recipe to be quick, but you do have two..."

Ingredients: coconut milk, ground cumin...

"I have not tried this recipe. I got this recipe from Better Homes And Gardens Farmer's Market Cookbook."

Ingredients: pepper, half-and-half...

"The colour of the colourful once done, is simply beautiful!! What's more, it tastes equally fanta-fabulous."

Ingredients: cream, nigella seeds, khoya...