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"I found this dish on my local news website and it sounded so good I made it that night for supper. You can make this into a one dish meal by stirring instant rice into the mixture after the fish is done(this is how I prepared it) or you can prepare the rice separately and serve the mixture over rice. I loved it!"

Ingredients: pepper, catfish fillets...

"Pronounced "Coo-be-yon", this recipe is a spicey cajun fish stew which is served over rice. While I am sure it would be equally good with any other firm white fish, catfish is normally used."

Ingredients: cloves, cooking oil...

"A smokey, spicy, seafood Jambalaya. I made with brown rice because that is what we enjoy, please do use your favorite rice but adjust liquid and cooking times accordingly. Do check out Smokey Creole Seasoning, it is what gives the smokiness."

Ingredients: andouille sausages, catfish fillets...

"From Southern Living's Christmas at Home magazine. We love our catfish!!"

Ingredients: pepper, cream cheese...

"This tasty Cajun gumbo has loads of good stuff in it. You won't want to put your spoon down."

Ingredients: ground cumin, Rotel Tomatoes...

"This thick, hot, and spicy stew started when I was inventorying the freezer. The contents of which got me to thinking of Jambalaya but I wanted to go somewhere else with it, so I crossbred several recipes. played with the seasoning a bit, and this is the result. Preping is a must with this many ingredients."

Ingredients: cornmeal, sweet Italian sausage links...

"What an excitingly different way to have catfish! Serves 2-3 or more if other entrees are included as part of the meal."

Ingredients: catfish fillets, fresh ground black pepper...

"This soup is like the hot and tangy Tom Yum soup served in Thai restaurants. If your grocer doesn't carry lemongrass, use 1/2 tsp finely grated lemon rind. Make ahead and let cool for 30 minutes. Refrigerate until cold. Transfer to airtight container and refrigerate up to 2 days."

Ingredients: catfish fillets, dried hot red chili peppers...

"Here's a wonderful recipe from the Catfish Institute! I know... you can't get much better than fried catfish. But, if you're wanting something different, or maybe you're trying to cut back on the fried foods, give this recipe a try. You won't be sorry! For those who like it hot, substitute Ro*Tel Tomatoes for diced tomatoes."

Ingredients: catfish fillets, dried basil...

"This Cajun style catfish is simply divine! Dresses it up a bit, too. Definitely good enough for company!"

Ingredients: catfish fillets, dry white wine...

"Simple . . . flavorful . . . quick . . . low-cal. I advise the use of both LOW SODIUM chicken bouillon cubes as well as LOW SODIUM soy sauce when possible so that you can adjust the salt level to your own preference."

Ingredients: cornstarch, ginger, olive oil...

"My friend, Aileen, gave me this recipe. I have never made it but she said it is fantastic and easy. She said it tastes great the next day too."

Ingredients: pepper, catfish fillets, cumin...

"365: No Repeats. Rachael Ray"

Ingredients: catfish fillets, salt & freshly ground black pepper...

"This is a wonderful seafood dish. That offers great flavor and a wonderful summer-time variety of vegetables."

Ingredients: fresh mushrooms, garlic...