Search

"This is another recipe for World Tour. African from the Recipegoldmine website. Tis is like gumbo with fish."

Ingredients: catfish fillets, frozen green beans...

"These are absolutely delicious - they're adapted from a recipe I found on line - If you're short on time or can't find catfish, you can skip the poaching step and mix up the cakes using drained canned chicken - we use Kirland brand from CostCo."

Ingredients: catfish fillets, dried parsley...

"Mr.D's chowda, my brother in law born in the south and myself a new englander, this was created for him without losing the new england flavor."

Ingredients: fresh parsley, frozen corn...

"I was trying to find a way to make our leftover catfish (I used my Cajun Catfish recipe) more exciting and I invented this dish. It's very easy to make and my fiance and I really loved it so I thought I'd share."

Ingredients: corn, cream...

"East meets West….a different take on fish cakes! I used catfish but would think other white fish would work too."

Ingredients: chives, eggs...

"This thick, hot, and spicy stew started when I was inventorying the freezer. The contents of which got me to thinking of Jambalaya but I wanted to go somewhere else with it, so I crossbred several recipes. played with the seasoning a bit, and this is the result. Preping is a must with this many ingredients."

Ingredients: cornmeal, sweet Italian sausage links...

"I was introduced to catfish while on a driving holiday through Arkansas and Missouri and quickly developed a taste for this thick-meaty fish. It is so versatile and forgiving you can cook it virtually any way you wish. Be aware of the nutmeg in the recipe - intolerance to nut products should be considered prior to preparation."

Ingredients: vermicelli, angel hair pasta...

"This is my version of a lobster bisque. My Family can not have shellfish, so I switched it to catfish. Might be good with another kind of fish."

Ingredients: corn, okra pods...

"From Cooking Light. If catfish nuggets are not available, buy fillets and cut them into bite-sized pieces. Per serving: 344 calories, 10.4 g fat, 22.8 g protein, 37.8 g carb, 3.7 g fiber, 54 mg cholesterol."

Ingredients: dark sesame oil, chili-garlic sauce...

"We have a freezer full of catfish so I have been trying out different catfish recipes. My family and I liked this one."

Ingredients: pepper, cornstarch...

"Cooking Light"

Ingredients: sliced water chestnuts, catfish fillets...

"Chef: Kevan Ward Restaurant: Z'Tejas Grill"

Ingredients: chipotle peppers, cilantro...

"When we lived in Norway we used to eat lots of fish...this recipe reminds me of a fish soup which was very common there. You can use other fish and shellfish.
The potatoes and tomatoes are ingredients I have been adding over the years and listed them as optional."

Ingredients: chopped tomatoes, fish stock...

"This is a wonderful seafood dish. That offers great flavor and a wonderful summer-time variety of vegetables."

Ingredients: fresh mushrooms, garlic...