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    Recipe #56112

    Vietnamese Fish Simmered in Caramel Sauce (Ca Kho To)
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    This is one of my favorite dishes at a local Vietnamese restaurant. I searched around the internet for the recipe and this is what a came up with. I just...

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    Vietnamese Fish Simmered in Caramel Sauce (Ca Kho To)
    By angelcakes on March 11, 2003

    Recipe #56112

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    "This is one of my favorite dishes at a local Vietnamese restaurant. I searched around the internet for the recipe and this is what a came up with. I just made this tonight and am quite surprised how close it taste to the restaurant version. It is normally made in a clay pot but a 2-quart saucepan will suffice. Beware, fish sauce is a very pungent ingredient...."
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    Ingredients: red snapper fillets, ginger...

    Rating: 90.80%;

    13 Reviews

    Prep Time:5 mins

    Total Time: 50 mins

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