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"Adopted recipe.The original recipe calls for baking in the oven, but you could also make this in a slow cooker on low if you don't want to tie up your oven for that long. This is a very easy stew to make. There isn't much prep to it, just some rough chopping of the veggies.Make sure you don't lift the foil in the oven b/c the steam helps..."

Ingredients: DelMonte ketchup, onions...

"This is a really easy meal to cook when you really can’t be bothered to cook but want something relatively healthy- yummy too and nice comfort food! It’s basically a rip off of chicken and broccoli casserole which I love but couldn’t’ eat once I became vego. This version tastes just as delicious."

Ingredients: cream of asparagus soup, curry powder...

"Easy and simple. Make double the meatballs and freeze for a quick supper another day. Feel free to use canned vegetables if strapped for time.From the Medway Church Cookbook."

Ingredients: cornmeal, dry mustard, eggs...

"A full-flavored pork casserole, slowly baked to provide a welcome change to your table. I've had this recipe since the late 70's or early 80's. I can't remember where I got it from but It's one I've hung onto over the years. It's an easy one pot meal."

Ingredients: pepper, dried rosemary...

"Posting for ZWT. Haven't made but it sure sounds interesting!"

Ingredients: cider, cider vinegar, pepper...

"Inspired by the traditional layered potato dish of Peru, this chilled sweet potato-ham salad can be prepared ahead – with the colorful topping added just before mealtime. Simply serve with your favorite bread – and your meal’s ready. Prepared with sweet potatoes, it’s a great source of vitamin A, a nutrient with antioxidant..."

Ingredients: cinnamon, Dijon mustard...

"my husband and I just love Mexican food so much,during our Houston trip,we've frequented Los Cucos minimum 6 times,which we think is definitely the best Mexican restaurant we've ever experienced,even now we're back home,Mexican food is still our weekly must-have food!I've been searching and learning good recipes,found this one in a..."

Ingredients: dried oregano, flour tortillas...

"A vegan recipe, that my sister makes. You can sub almonds for the pine nuts if you prefer.This is a crockpot meal."

Ingredients: pepper, green onions, onions...

"A delicious and very easy family dinner one-dish meal."

Ingredients: pepper, dried oregano...

"I was in the mood for the tuna casseroles that I had as a kid. Now that I'm vegan I wanted to try something similar, meat and dairy free! Chickpeas stand in for the tuna for protein."

Ingredients: French-fried onions, vegan margarine...

"I developed this from my other Quick recipes. Easy comfort food."

Ingredients: mixed vegetables, Miracle Whip light...

"My mom came to cook and clean for a few days after our first daughter was born and saw this recipe in my Quick Cooking magazine. My husband and I were both skeptical when we heard the ingredients, but fell in love at first bite! I've made it about once a month since then. It's incredibly quick and easy. I usually do 1 cup white rice and..."

Ingredients: chicken and rice soup, long grain rice...

"Even my pickiest eaters really liked this casserole. It is a great vegetarian meal when made with vegetable broth and no bacon and stills taste just as wonderful. Don't be put off by the list of ingredients or the long looking directions. It goes together very easily! I just like to really be specific because I write these recipes up for my..."

Ingredients: pepper, ground cumin...

"A real tuna casserole recipe...the only can here is the tuna. Definitely not your mother's 3 ingredient dish (soup, tuna, noodles), this is full of homemade goodness, most of which is already in your pantry. I found this in Gourmet magazine many years ago, thank you Kemp Miles Minifie."

Ingredients: egg noodles, fresh breadcrumbs...