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"Everyone loves this, even my mother, who claimed to not like rice. I grow Saffron, so I garnish the rice with a Saffron Crocus flower when I serve it. I use this as a side dish with Shrimp Creole (I recommend Shrimp Creole, along with a Spinach salad, and Lemon Meringue Pie). I adapted this from a 1973 Southern Living, Our Best Recipes, cookbook."

Ingredients: hot water, onions...

"You will love this!"

Ingredients: ginger-garlic paste, butter beans...

"Iv'e been craving this since going to DC to meet others from zaar.We went to a place called the taste of Morocco. I found this recipe on line. Serve chicken, covered with sauce, over Couscous or Rice. Have Green Tea with Mint with or after the meal. This Tagine -- the word, also spelled Tajine, refers both to the cooking pot as well as a stew cooked..."

Ingredients: cinnamon sticks, coriander...

"This is a great vegan dish. You can make it dairy by substituting the soy cheese with a good Edam."

Ingredients: fresh ground pepper, chopped tomatoes...

"A very flavorful and attractive dish. So easy if you have a large ovenproof skillet. Just transfer the whole thing from stove top to oven."

Ingredients: pepper, red cayenne pepper...

"Tah Cheen, means "arranged at the bottom of the pot" in Persian."

Ingredients: cooking oil, egg yolks, onions...

"Chicken provencal, Great chicken dish, full of flavour! Recipe evolved to our taste from "French Country Kitchen" by Ann Hughes-Gilbey"

Ingredients: dried basil, pitted black olives...

"Adaped from an Iain Hewitson's recipe. The original recipe is simmered on the stove top and uses cubed lamb. I cooked this with lamb shanks and it worked perfectly. Personally I prefer to cook a recipe like this in the oven."

Ingredients: ground cumin, dried apricots...

"This is very good served over noodles. Recipe source: Bon Appetit (January 1986)"

Ingredients: pepper, chopped tomatoes...

"I've had a couple of friends cook me lamb tagine before, but it was never quite what I was expecting. So I found about 5 different one' s and took out the basics and added my own flavour from there."

Ingredients: cinnamon, lamb shoulder...

"This dish has an interesting taste to it, spicy & sweet at the same time. The prep time does not include marinating time."

Ingredients: fresh Italian parsley, cinnamon...

"Casseroles are a great way to get the family a round the dinner table over healthy food that is easy to make. Plus, it’s a great way to ensure left overs for lunches and quick dinners later in the week to save time and money. Try this Spanish style rice casserole any night of the week! This recipe was originally published on HealthyVoyager.com."

Ingredients: dry sherry, vegan margarine...

"Many centuries ago, traders from Indonesia brought exotic spices to Thailand such as saffron, cinnamon, and nutmeg. In Thailand, such culinary riches were still new and terribly expensive. Thais gave this special chicken and rice recipe its name based on the rulers of Sumatra, who were sultans and could afford such luxuries."

Ingredients: cinnamon, sweet bell peppers...

"This recipe has never failed me. It tastes like comfort food, but looks fancy enough for a dinner party."

Ingredients: dried oregano, frozen green peas...