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"Wondering what to do with leftover sauce when you make Jo Mama's World Famous Spaghetti? Here is the perfect answer. Don't skimp on the sauce--this is best when you use 6-7 cups of sauce. Prep time assumes you have already made sauce. I like to make this up in 2 smaller casseroles so I can serve my family one and freeze the 2nd one for later."

Ingredients: cottage cheese, lasagna noodles...

"My mom used to make a very simplified version of this recipe. I've just changed it over the years to what it is now...It's always a work in progress."

Ingredients: flour tortillas, red enchilada sauce...

"This is my favorite casserole of all time! My mom's been making it forever and it's always been my favorite breakfast. I can't have a birthday without this for breakfast! It's very versatile, you can substitute all of the ingredients. I've always called it sausage and eggs mixed together, though it's really a generic breakfast..."

Ingredients: eggs, milk, mustard...

"It's a very simple and easy recipe to follow, and the first casserole I made. My friend Jen made it for me a few months ago and has been my favorite ever since."

Ingredients: 98% fat-free cream of chicken soup, low-fat sour cream...

"A Seafood casserole we serve every year as a break from Thanksgiving leftovers."

Ingredients: fresh ground pepper, white cheddar cheese...

"I love this dish! I could eat this once every week for the rest of my life. The extra effort it takes to assemble this dish is well worth it. You can halve this recipe, or cook in two separate 9 inch square pans. Any way you prepare it, this dish will definitely be a hit."

Ingredients: pepper, cottage cheese, eggs...

"It was my fault for not taking the package of chicken out of the freezer in the morning before I went to work and THEN at 4:30 actually thinking, "this will get done in time for supper." Still, dinner would've turned out well (delicious, even) if only a certain "someone" (who shall remain nameless, except for the recipe title!)..."

Ingredients: long grain brown rice, dried onion flakes...

"I have been making this dish since I was 14 years old and I am still asked to bring this to every potluck that I attend. I love this recipe. It's extremely fattening and yummy!"

Ingredients: cut green beans, medium cheddar...