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"I love tuna casseroles and this is one of the best. I got this ages ago when the Forrester Sisters had a cooking show."

Ingredients: cream of celery soup, medium noodles...

"Mmmmmmm.... this is all I ate for dinner tonight and I am stuffed! One serving 'll do ya! I was mostly curious to see the calories in this dish :) P.S. I usually omit the green peppers (yuck!) and it turns out great!"

Ingredients: pepper, cracker crumbs, eggs...

"This is similiar to others, but this one incorporates almonds for some added crunch! You can make and freeze the casserole ahead, or make two small casseroles."

Ingredients: pepper, sliced almonds...

"My sweetheart loves asparagus more than just about any vegetable. We found this recipe and he asks for it all the time when fresh asparagus is in season. We hope you'll like it too:)"

Ingredients: crackers, sliced almonds...

"This was a recipe I saved from my mother's recipe box. Many of them just are clippings from magazines or newspaper's over the years. This said it was the $25,000.00 dollar winner, but I'm sorry I don't know what contest it is from. I've made this recipe many times and my family just loves it. I omit the pimento-stuffed olives..."

Ingredients: pork and beans, eggs...

"A good way to use left over chicken. And oh so Yummy."

Ingredients: cream of chicken soup, dry breadcrumbs...

"This came from my roommates 1977 Better Homes and Gardens All-Time Favorite Casserole recipes book. I haven't tried it yet but it sounds pretty good to me..."

Ingredients: pepper, frozen chopped broccoli...

"A great easy side dish or perfect entree for a vegetarian. Adapted from a recipe out of the Dallas Morning News 10+ years ago."

Ingredients: frozen spinach, long-grain rice...

"My version using stuffing instead of bread crumbs or croutons and added vegetables. My family really liked it. If you use ham, reduce the salt."

Ingredients: pepper, mixed vegetables...

"I found this recipe when I was looking for a way to use up leftover ham and lots of broccoli in one fell swoop. Delicious, quick, and optionally healthy, this makes an appearance about once a month in our house. Adapted from About.com's Southern Food site, originally written by Diana Rattray."

Ingredients: spicy mustard, medium noodles...

"This is a wonderful and different chicken casserole"

Ingredients: pepper, cream of celery soup...

"This is a family recipe from my birth country. It is absolutely unusual and fabulous for potluck dinners as the meat mixture and rice should be served at room temperature to enhance flavours. The accompaniments complete the exotic presentation of the dish. Your guests will be begging for the recipe!"

Ingredients: coconut, brown gravy mix...

"Easy, economical and comfort food! This is a hit in our house and I have even done a version of it in my crockpot on busy days. For a lower fat version, substitute half fat cream soup. You won't taste the difference. To make it faster, keep chicken breasts whole and increase baking time to 45 mins. I got this from a Kraft recipe magazine."

Ingredients: condensed cream of chicken soup, toasted sliced almonds...

"My mom has made this casserole since I was a kid. It is simple,comfort food to me. Cooking for my kids, I often leave out the pimento and the almonds. For added favor I cook the rice is chicken broth. I always double the recipe and put one, uncooked, in a foil pan in the freezer. This is a nice casserole to take to someone that has just had a..."

Ingredients: pepper, green peppers...