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"Here's a quick, tasty casserole recipe that I found in the Chicago Tribune. I normally stay away from recipes that use 'one can cream of whatever' but this one's an exception. I threw it together one day after work (out of desperation) and we were quite pleased with the results. The leftovers taste even better, warmed up the next day!"

Ingredients: corn tortillas, cream of chicken soup...

"For the heat-seeking thrill eaters! Great casserole for the spice hounds in your family. You can use a mild salsa and seed the peppers to cut the heat, if you're not brave enough."

Ingredients: monterey jack pepper cheese, jalapeno peppers...

"Always a hit at family brunch. Make sure you leave enough time for the casserole to refrigerate overnight. Prepare it in the evening and bake it the next morning."

Ingredients: cooking spray, cooked ham...

"I went to the Rainforest Cafe in Chicago a few years ago, and happened to order the Jambalaya. I had never had Jambalaya, and from the menu it looked a good choice, but I can honestly say, It was the best meal I have ever eaten. I have tried to make this dish many times, and have now (I think) simplified and perfected it. As an Englishman, no-one..."

Ingredients: Mexican rice, shrimp...