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    We returned 5 recipes for...

    "casseroles" x

    "pork-sausage" x

    "cajun" x

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    Chicken, Shrimp and Andouille Jambalaya
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    A Cajun classic, meal in one pot! Have the hot sauce ready to splash on. Serve with some crusty french bread, a nice crisp salad, and some of your favorite...

    Chicken, Shrimp and Andouille Jambalaya

    Recipe #28165

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    Chicken, Shrimp and Andouille Jambalaya
    By Sue Lau on May 13, 2002

    Recipe #28165

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    "A Cajun classic, meal in one pot! Have the hot sauce ready to splash on. Serve with some crusty french bread, a nice crisp salad, and some of your favorite wine. :)"
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    Ingredients: andouille sausages, dried oregano...

    Rating: 98.20%;

    160 Reviews

    Prep Time:10 mins

    Total Time: 1 hrs 5 mins

    Recipe #70504

    Rajun' Cajun Casserole
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    This is a good spicy shrimp, sausage, and rice dish. You can control the heat by adjusting the amount of spices used. From Southen Living.

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    Rajun' Cajun Casserole
    By ratherbeswimmin' on September 4, 2003

    Recipe #70504

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    "This is a good spicy shrimp, sausage, and rice dish. You can control the heat by adjusting the amount of spices used. From Southen Living."
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    Ingredients: fat-free chicken broth, garlic...

    Rating: 100.00%;

    3 Reviews

    Prep Time:30 mins

    Total Time: 1 hrs 2 mins

    Recipe #310005

    Jenn's Jambalaya Bake
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    Classic jambalaya mixed with some pasta and turned into a casserole. I made this recipe on my own, it's a family favorite. Cook the Andouille ahead...

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    Jenn's Jambalaya Bake
    By Chef Eris on June 18, 2008

    Recipe #310005

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    "Classic jambalaya mixed with some pasta and turned into a casserole. I made this recipe on my own, it's a family favorite. Cook the Andouille ahead of making the Jambalaya mix. Cook your pasta before making the Jambalaya Mix as well."
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    Ingredients: andouille sausages, shell pasta...

    Rating: 100.00%;

    1 Reviews

    Prep Time:40 mins

    Total Time: 1 hrs 35 mins

    Recipe #179935

    Cajun Comfort Casserole
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    Still looking for recipes to use up my bottle of So Co. This recipe calls for you to refrigerate it for several hours before baking it.

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    Cajun Comfort Casserole
    By Charlotte J on July 31, 2006

    Recipe #179935

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    "Still looking for recipes to use up my bottle of So Co. This recipe calls for you to refrigerate it for several hours before baking it."
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    Ingredients: dry mustard, eggs...

    Rating: 0.00%;

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    Prep Time:10 mins

    Total Time: 1 hrs 10 mins

    Recipe #291050

    Easy Jambalaya
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    I went to the Rainforest Cafe in Chicago a few years ago, and happened to order the Jambalaya. I had never had Jambalaya, and from the menu it looked a...

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    Easy Jambalaya
    By Chef #785168 on March 10, 2008

    Recipe #291050

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    "I went to the Rainforest Cafe in Chicago a few years ago, and happened to order the Jambalaya. I had never had Jambalaya, and from the menu it looked a good choice, but I can honestly say, It was the best meal I have ever eaten. I have tried to make this dish many times, and have now (I think) simplified and perfected it. As an Englishman, no-one..."
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    Ingredients: Mexican rice, shrimp...

    Rating: 0.00%;

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    Prep Time:10 mins

    Total Time: 40 mins

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