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From a popular collection of Recipes originally published in an Afrikaans magazine, Huisgenoot. The recipe calls for a coarse South African sausage, Boerewors,...
Recipe #196767
Recipe #196767
"From a popular collection of Recipes originally published in an Afrikaans magazine, Huisgenoot. The recipe calls for a coarse South African sausage, Boerewors, which is generally made up of 2/3 beef, 1/3 pork, plus spices, etc., but I use normal pork sausages for this. A lovely casserole, I serve it with Dauphinoise potatoes."View Full Recipe
Ingredients: streaky bacon, sausages...
Prep Time:15 mins
Total Time: 1 hrs
"From BHG."View Full Recipe
Ingredients: cornbread stuffing mix, bulk pork sausage...
Prep Time:25 mins
Total Time: 55 mins
Recipe #202379
Since (wisely) investing in a slow cooker / crock pot earlier this year, this casserole has hardly been off the menu. I like to use top quality organic...
"Since (wisely) investing in a slow cooker / crock pot earlier this year, this casserole has hardly been off the menu. I like to use top quality organic sausages (Duchy chipolatas are my fave) but my other half prefers good old Walls, so I throw in both types to suit both tastes. Serves up great with some mash and steamed greens."View Full Recipe
Ingredients: cider, sausages, green apples...
Prep Time:15 mins
Total Time: 2 hrs 15 mins
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