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"Papas" is the word for "potatoes" in Quechua, the language of the Incas. Potatoes, which originated in Peru, are one of the most...
Recipe #440738
""Papas" is the word for "potatoes" in Quechua, the language of the Incas. Potatoes, which originated in Peru, are one of the most important foods to come from the New World. This casserole was inspired by the cuisine of Peru. Please note: this is not a recipe for sauce served over pasta."View Full Recipe
Ingredients: cilantro, dried onions...
Prep Time:10 mins
Total Time: 1 hrs 5 mins
This dish is a quick version of the South American hallacas, which is a cornmeal dough wrapped around a spicy meat mixture. This version adds a little...
Recipe #455190
"This dish is a quick version of the South American hallacas, which is a cornmeal dough wrapped around a spicy meat mixture. This version adds a little Tex-Mex taste to the dish."View Full Recipe
Ingredients: condensed tomato soup, garlic powder...
Prep Time:30 mins
Total Time: 1 hrs
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