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"The creamy Stroganoff-like filling in this distinctive lasagna makes it a stick-to-your-ribs entree. Submitted to Taste of Home by Jane Frawley, Charles Town, West Virginia. I am posting this recipe in response to a request."

Ingredients: cream cheese, fresh parsley...

"A hearty winter meal on its own or a light tasty summer meal with salad. I've been making this for years and have forgotten where it came from, but I know that now it's got my own personal recipe additions of more of everything. It's become the favourite of my children and their friends...and their friends."

Ingredients: cornflour, fresh ground black pepper...

"This recipe was submitted by Barbara McIntosh of Midland, Texas to Taste of Home and posted here in response to a request. She writes, "I've served this satisfying lasagna for years-when our children were small, they preferred it more than a steak dinner! Now I bring a pan when I visit my grandkids."I have not made this dish."

Ingredients: small curd cottage cheese, dried parsley flakes...

"This recipe is an adaptation of a recipe found on "AllRecipes" web site. While probably not as good as home made ravioli, it is a budget stretcher as well as a kid pleaser."

Ingredients: pepper, eggs...

"This is a really tasty, easy to put together casserole that your whole family will enjoy. The original recipe came from the label on a jar of pasta sauce. I use a smooth pasta sauce with tomato and romano cheese in it to make this but you could easily experiment with different types or use home-made."

Ingredients: pasta sauce, onions, raw rice...

"I love to eat this. When I have free time and would like to make a special meal, this is the one--it melts in your tummy. I hope you like it as much as I do. If I made the description on how to prepare it hard to understand, please email me and I'll explain better. Eat up!"

Ingredients: pepper, crepes...

"Any macaroni may be used as long as it's short, thick and cylindrical like rigatoni."

Ingredients: pepper, feta cheese...

"This was my favourite meal growing up as a kid. My Mom always let us pick the family's meal on our birthdays, and I always picked this, even though my Mom didn't like using the oven in the heat of August. I still love it today! It is my "comfort food" and I make it often. It is great for dinner parties, too. Add some garlic bread..."

Ingredients: pasta sauce, fresh mushrooms...

"I saw this on the cover of the new Better Homes & Garden's Easy Family Food cooking magazine & fell in love with it."

Ingredients: pasta sauce, lasagna noodles...