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"This recipe came from a local church fund raising cook book. Mrs. Geraldine is a good friend of the family. She reminds me so much of Mrs. Clause, that I can't help but smile every time I think of her. This recipe freezes well. Do not bake before freezing. Just put it together, freeze it, thaw it and cook."

Ingredients: angel hair pasta, cream of mushroom soup...

"This recipe makes 2 casseroles. One to eat right away and 1 to freeze for future use. Of course, you can freeze both or eat both!"

Ingredients: colby-monterey jack cheese, fettuccine...

"This is my own recipe I have been making for over 30 years, you may use 2 pounds of all ground beef or 1 pound each ground beef and ground pork. Try to purchase extra large firm bell peppers with flatter bottoms so that they will stand straight in the baking dish, and for a softer bell pepper you may par-boil the peppers firstly turn upside down to..."

Ingredients: dried red pepper flakes, salt & freshly ground black pepper...

"My kids like this casserole, they help make it. It's a money saver and I make this often.
You can sprinkle your favorite cheese on top the last 1/2 hour of baking.
This can be doubled for a potluck dinner."

Ingredients: pepper, green peppers, onions...

"This is a really good and easy alternative to traditional stuffed peppers. The addition of stuffing is good although you can make it without. I got this recipe from the Campbell's web site."

Ingredients: green peppers, onions...

"My daughter gets so excited when she knows I'm making this. A comfort food to be enjoyed by young and old alike. It is known as Shepherd's Pie or to be more accurate, Cottage Pie. (Shepherd's Pie is made with ground lamb.) Recipe is from Country Cooking recipe book and submitted by Valerie Merrill. This dish really stays hot after removing..."

Ingredients: cream of mushroom soup, fresh parsley...

"A little comfort food from Colorado. A great recipe. Try it you will like it."

Ingredients: eggs, cooked rice...

"This recipe came straight from TOH Magazine. Great cold weather casserole. Just throw together a salad and you have a complete meal."

Ingredients: eggs, jalapeno peppers, milk...

"This recipe is a nice change from the typical stuffed peppers with rice. I found it years ago in my mothers' wonderful recipe collection. Great fall fare when the peppers are so fresh."

Ingredients: cream cheese, dried oregano...

"This sounds good--it's like a veggie and meat taco lasagna."

Ingredients: corn tortillas, extra lean ground beef...

"Amounts of ingredients will vary based on the number of peppers you want. If making closer to 10 peppers, use 2 8-oz bags of mozzarella cheese and 2 jars of pasta sauce."

Ingredients: pepper, pasta sauce, eggs...

"I came up with this to have a lazy way to enjoy the flavor of stuffed bell peppers."

Ingredients: diced tomatoes, garlic salt...

"This recipe has been passed down in my family for generations. It's so good and yet so easy!"

Ingredients: pepper, fresh tomatoes...

"Entered for safe-keeping, this is a little spicier than other Tijuana Torte recipe on food.com. Found in California Sizzles. Should still be kid-friendly if you use mild salsa and canned diced green chiles, depending on your child's palate."

Ingredients: corn tortillas, canned tomato sauce...