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"This recipe came from a local church fund raising cook book. Mrs. Geraldine is a good friend of the family. She reminds me so much of Mrs. Clause, that I can't help but smile every time I think of her. This recipe freezes well. Do not bake before freezing. Just put it together, freeze it, thaw it and cook."

Ingredients: angel hair pasta, cream of mushroom soup...

"This recipe makes 2 casseroles. One to eat right away and 1 to freeze for future use. Of course, you can freeze both or eat both!"

Ingredients: colby-monterey jack cheese, fettuccine...

"Fun and easy take on pepperoni pizza - one of my sons favorites. Great one-dish meal!"

Ingredients: low fat mozzarella, turkey pepperoni...

"I created this casserole at least 20 years ago to for a quick, easy meal for my family."

Ingredients: pepper, dill, elbow macaroni...

"My kids like this casserole, they help make it. It's a money saver and I make this often.
You can sprinkle your favorite cheese on top the last 1/2 hour of baking.
This can be doubled for a potluck dinner."

Ingredients: pepper, green peppers, onions...

"A simple casserole to put together. The main ingredients are: ground beef, shredded cabbage, onion, garlic, tomato sauce, crushed red pepper flakes, salt & pepper, plus grated parmesan cheese. (You can substitute seasoned ground pork sausage for the ground beef, and traditional-style spaghetti sauce for the tomato sauce.)"

Ingredients: onions, parmesan cheese...

"Easy to prepare. A great way to use up leftover mashed potatoes (just stir in some cheese). You can also add some thyme and/or rosemary to the meat mixture."

Ingredients: frozen peas, heavy cream...

"My daughter gets so excited when she knows I'm making this. A comfort food to be enjoyed by young and old alike. It is known as Shepherd's Pie or to be more accurate, Cottage Pie. (Shepherd's Pie is made with ground lamb.) Recipe is from Country Cooking recipe book and submitted by Valerie Merrill. This dish really stays hot after removing..."

Ingredients: cream of mushroom soup, fresh parsley...

"Here's a quick, tasty casserole recipe that I found in the Chicago Tribune. I normally stay away from recipes that use 'one can cream of whatever' but this one's an exception. I threw it together one day after work (out of desperation) and we were quite pleased with the results. The leftovers taste even better, warmed up the next day!"

Ingredients: corn tortillas, cream of chicken soup...

"This one is great for pot-luck dinners or anytime you need to feed a large group as it serves about 24."

Ingredients: pork and beans, dry mustard...

"This recipe came straight from TOH Magazine. Great cold weather casserole. Just throw together a salad and you have a complete meal."

Ingredients: eggs, jalapeno peppers, milk...

"This sounds good--it's like a veggie and meat taco lasagna."

Ingredients: corn tortillas, extra lean ground beef...

"Quick, simple and delicious! Sure to please the kids"

Ingredients: mozzarella cheese, pasta...

"Very filling, nice with cornbread."

Ingredients: sliced ripe olives, red pinto beans...