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"Satisfy your craving for something different tonight. It's good and fairly easy. This is stuff I usually have on hand too."

Ingredients: cream of mushroom soup, flour tortillas...

"I originally found this taco casserole recipe in a Taste of Home magazine. Since then, I have made this recipe at least 50 times. I love it because the ingredients list isn't complicated and, based on the layers, I can readily remember all ingredients when I am at the store without my recipe card. I have served this for myself and had wonderful..."

Ingredients: corn chips, green onions...

"These easy enchiladas are my husband's favorite recipe of mine. Because of the many different options, it is very versatile."

Ingredients: corn tortillas, cumin...

"Make this in the morning, bake it that evening. A hearty entree. Our vegetarians can leave out the meat, with great results."

Ingredients: green onions, sliced ripe olives...

"This is a recipe I made up and my kids love it!"

Ingredients: cream of mushroom soup, hamburger meat...

"For great tasting enchiladas with homemade sauce, you have to try this one! It's the only one I make!"

Ingredients: pepper, corn tortillas, cumin...

"This recipe is so wonderful I had to share with everyone! Spicy and delicious - it's like a Mexican Lasagna! Makes a lot of servings and would be great for those Cinco de Mayo parties! From allrecipes.com and Kathi McClaren."

Ingredients: diced tomatoes with mild green chilies, flour tortillas...

"This is a delicious Mexican Casserole recipe with only 6.5 weight watcher points per LARGE serving! YUM! (on the new, Points Plus system of Weight Watchers, this recipe is 9 points)"

Ingredients: corn tortillas, extra lean ground beef...

"I found this recipe in a magazine a couple of years ago and it is a favorite at our house. We love cream cheese so I usually add a bit more than what the recipe calls for. The original recipe says you can double it and freeze one pan for up to 90 days. I haven't tried that but if you do, let me know how it turns out."

Ingredients: cream cheese, pasta shells...

"Easy, one dish meal. Got this off of the back of the pasta box and changed it a bit to fit our tastes. I seem to be on a Mexican kick lately."

Ingredients: salsa, Mexican blend cheese...

"Quick Easy and Cheap. My family loves it. I serve it with a salad."

Ingredients: refried beans, water...

"Easy to get together, roll up and bake. Great with tacos if you need a bigger meal."

Ingredients: cream of mushroom soup, flour tortillas...

"A great way to use a pound of ground beef and make a dinner that all will love. It's so easy too! If you cannot find Mexicorn by Green Giant, you can use a regular can of corn or frozen corn. To control the heat of the dish, you can choose mild, medium or hot salsa!"

Ingredients: long grain rice, salsa, salt...

"A simple combination of yellow squash, ground beef, and Mexican spices. A great way to use up the bounty of summer squash in the garden."

Ingredients: cumin, diced tomatoes...