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Hearty, stick-to-your-ribs pie.
Recipe #19091
"Hearty, stick-to-your-ribs pie."View Full Recipe
Ingredients: bouillon, bacon fat, oil...
Prep Time:20 mins
Total Time: 1 hrs 10 mins
My daughter gets so excited when she knows I'm making this. A comfort food to be enjoyed by young and old alike. It is known as Shepherd's Pie...
Recipe #84222
"My daughter gets so excited when she knows I'm making this. A comfort food to be enjoyed by young and old alike. It is known as Shepherd's Pie or to be more accurate, Cottage Pie. (Shepherd's Pie is made with ground lamb.) Recipe is from Country Cooking recipe book and submitted by Valerie Merrill. This dish really stays hot after removing..."View Full Recipe
Ingredients: cream of mushroom soup, fresh parsley...
Prep Time:15 mins
Total Time: 55 mins
I found this recipe in a Kraft Food & Family magazine and adapted it slightly to fit our tastes. I decreased the amount of beef stock and added the...
Recipe #214974
"I found this recipe in a Kraft Food & Family magazine and adapted it slightly to fit our tastes. I decreased the amount of beef stock and added the W sauce to make it slightly richer and thicker. DBF ate 2/3 of the pan the first time I made this, so it is definitely a hit around here. For faster prep, use leftover mashers. You could probably also..."View Full Recipe
Ingredients: extra lean ground beef, reduced-fat cheddar cheese...
Prep Time:15 mins
Total Time: 1 hrs 5 mins
Recipe #14772
Preparation requires a little extra work, but the end result is worth it.
"Preparation requires a little extra work, but the end result is worth it."View Full Recipe
Ingredients: no-salt-added tomato sauce, dried rosemary...
Prep Time:25 mins
Total Time: 1 hrs 35 mins
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