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"This recipe makes 2 casseroles. One to eat right away and 1 to freeze for future use. Of course, you can freeze both or eat both!"

Ingredients: colby-monterey jack cheese, fettuccine...

"This was one of my first successful cooking experiences. It came from the April/May 1999 issue of Taste of Home. This is a recipe you will want to make over and over again."

Ingredients: mushroom stems and pieces, eggs...

"This is a honey of a comfort food casserole dish. From Southern Living. Freezes well."

Ingredients: eggs, garlic, garlic salt...

"I usually triple this recipe for my family cause it is a goody. Freezes well, too."

Ingredients: dried basil, dried oregano...

"This recipe freezes well and leftovers make a terrific omelet filling."

Ingredients: Rotel Tomatoes, cream cheese...

"Much the same flavor as stuffed cabbage rolls, but much easier to prepare."

Ingredients: chives, lean ground meat...

"Another family favorite recipe by my mother. My husband LOVES this receipe for dinner and easy reheating left overs too. It's genuinely healthy and easy to make!"

Ingredients: dried onion flakes, green beans...

"A good dish for potlucks and picnics."

Ingredients: instant rice, mozzarella cheese...

"Feel free to make innovative variations by adding green beans, whole tomatoes or mushrooms. From "Cooking a la Heart"- Delicious heart healthy recipes from the Mankato Heart Health Program."

Ingredients: pepper, dried basil...

"It's like lasagna. I used a combo of ground beef, pork & veal. Remember to drain the cabbage well or it might be alittle watery -- but just use a slotted spoon when serving."

Ingredients: garlic powder, mozzarella cheese...

"I like Spinach...hmm...I guess I'm weird. That's why I chose this one. It is from the "Scandinavian and American Recipes" cookbook, which contains recipes submitted by parents and friends of the Svenskarnas Dag Girls Choir."

Ingredients: cream of celery soup, mozzarella cheese...

"In the Slavic former provinces of the Ottoman Empire (Slovenia, Bosnia and Herzegovina, Croatia, Serbia, Bulgaria, Republic of Macedonia and Romania), sarmale is a traditional meal for Christmas and other religious holidays. Traditionally, a pot filled with sarmale is usually prepared for an entire family. This also occurs in Armenia, as well."

Ingredients: canned whole tomatoes, dried breadcrumbs...

"This dish is like cannelloni without the pasta and the extra effort. This is pretty and exceptional tasting. It will warm up even the coldest heart in the wintertime."

Ingredients: pepper, cottage cheese...