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    We returned 14 recipes for...

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    "Papas" is the word for "potatoes" in Quechua, the language of the Incas. Potatoes, which originated in Peru, are one of the most...

    Papa's Papas Casserole

    Recipe #440738

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    Papa's Papas Casserole
    By Chocolatl on October 28, 2010

    Recipe #440738

    ""Papas" is the word for "potatoes" in Quechua, the language of the Incas. Potatoes, which originated in Peru, are one of the most important foods to come from the New World. This casserole was inspired by the cuisine of Peru. Please note: this is not a recipe for sauce served over pasta."
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    Ingredients: cilantro, dried onions...

    Rating: 92.00%;

    5 Reviews

    Prep Time:10 mins

    Total Time: 1 hrs 5 mins

    These meatballs are hearty and juicy. The sweet sauce adds flavors sure to inspire thoughts of New England in the fall.

    Baked Awesome Autumn Meatballs

    Recipe #466346

    1 More Info
    Baked Awesome Autumn Meatballs
    By chriswalnum on October 18, 2011

    Recipe #466346

    "These meatballs are hearty and juicy. The sweet sauce adds flavors sure to inspire thoughts of New England in the fall."
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    Ingredients: dried basil, dried oregano...

    Rating: 100.00%;

    1 Reviews

    Prep Time:30 mins

    Total Time: 1 hrs

    Amounts of ingredients will vary based on the number of peppers you want. If making closer to 10 peppers, use 2 8-oz bags of mozzarella cheese and 2 jars...

    Grandma's Stuffed Peppers

    Recipe #434285

    2 More Info
    Grandma's Stuffed Peppers
    By Mustafa's Cook on August 4, 2010

    Recipe #434285

    "Amounts of ingredients will vary based on the number of peppers you want. If making closer to 10 peppers, use 2 8-oz bags of mozzarella cheese and 2 jars of pasta sauce."
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    Ingredients: pepper, pasta sauce, eggs...

    Rating: 100.00%;

    1 Reviews

    Prep Time:30 mins

    Total Time: 3 hrs 30 mins

    Recipe #471385

    A variation on Alton Brown's highly-regarded Shepherd's Pie recipe, substituting ground beef for lamb....

    3 More Info
    American Shepherd's Pie (Cowherd's Pie)
    By Cranky Ex-Chef on January 5, 2012

    Recipe #471385

    "A variation on Alton Brown's highly-regarded Shepherd's Pie recipe, substituting ground beef for lamb.

    You will find the original recipe here: http://www.foodnetwork.com/recipes/alton-brown/shepherds-pie-recipe2/index.html..."
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    Ingredients: egg yolks, fresh thyme...

    Rating: 0.00%;

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    Prep Time:45 mins

    Total Time: 1 hrs 30 mins

    Recipe #468039

    The ingredients are so simple but the flavors are spectacular! This is the best baked ziti I have ever had! I have made this before when I only had 8...

    4 More Info
    Baked Ziti With Fresh Tomatoes
    By Chef #583577 on November 13, 2011

    Recipe #468039

    "The ingredients are so simple but the flavors are spectacular! This is the best baked ziti I have ever had! I have made this before when I only had 8 tomatoes and I added 1/2 pint of home-canned tomato sauce to the mixture and it was just as good!! I have also substituted penne pasta for the ziti with great results! I also usually add a little more..."
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    Ingredients: ziti pasta, dried basil...

    Rating: 0.00%;

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    Prep Time:1 hrs 10 mins

    Total Time: 1 hrs 40 mins

    Recipe #457118

    Delicious, hearty, and reheats well. From Canadian Living magazine.

    5 More Info
    "Delicious, hearty, and reheats well. From Canadian Living magazine."
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    Ingredients: dry mustard, kielbasa...

    Rating: 0.00%;

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    Prep Time:20 mins

    Total Time: 1 hrs 50 mins

    Recipe #437199

    Cinnamon, nutmeg and cumin swirl about you like an aromatic market in the sultry mediterranean sun. Your mouth waters...mmm, what is that heavenly smell?...

    6 More Info
    Creamy Mediterranean Moussaka
    By nomadic_heart on September 13, 2010

    Recipe #437199

    "Cinnamon, nutmeg and cumin swirl about you like an aromatic market in the sultry mediterranean sun. Your mouth waters...mmm, what is that heavenly smell? Dinner! A sumptuous Moussaka recipe with ingredients you can find in any kitchen."
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    Ingredients: ground cumin, ground allspice...

    Rating: 0.00%;

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    Prep Time:40 mins

    Total Time: 1 hrs 10 mins

    Recipe #447201

    Quick and Easy Stuffed Bell Peppers

    7 More Info
    Easy Stuffed Bell Peppers
    By Chef #355450 Heather on January 24, 2011

    Recipe #447201

    "Quick and Easy Stuffed Bell Peppers"
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    Ingredients: pepper, campbell's tomato soup...

    Rating: 0.00%;

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    Prep Time:15 mins

    Total Time: 1 hrs 15 mins

    I like to serve the veggie part on the side, so maybe this isn't really Shepherd's Pie, but this is what I call it.

    Jared's Shepherd's Pie

    Recipe #444474

    8 More Info
    Jared's Shepherd's Pie
    By msbluerasp on December 20, 2010

    Recipe #444474

    "I like to serve the veggie part on the side, so maybe this isn't really Shepherd's Pie, but this is what I call it."
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    Ingredients: baby potatoes, italian seasoning...

    Rating: 0.00%;

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    Prep Time:45 mins

    Total Time: 1 hrs 5 mins

    Recipe #467712

    You can use any type of ground, lean meat, crumbled tofu or even lentils in this hearty, sliceable version of cabbage rolls. Cabbage leaves separate layers...

    9 More Info
    Layered Cabbage " Un-Roll " Casserole
    By WhiskingWings on November 7, 2011

    Recipe #467712

    "You can use any type of ground, lean meat, crumbled tofu or even lentils in this hearty, sliceable version of cabbage rolls. Cabbage leaves separate layers of the tomatoey meat and rice mixture and the whole thing is baked like lasagne!"
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    Ingredients: cabbage leaves, dried basil...

    Rating: 0.00%;

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    Prep Time:30 mins

    Total Time: 2 hrs

    This is a very rich and creamy, non-tomatoey, (even though it includes some tomato), baked spaghetti. It's my most-requested recipe from friends. I...

    Patrick's Baked Spaghetti

    Recipe #479680

    10 More Info
    Patrick's Baked Spaghetti
    By Bone Man on May 21, 2012

    Recipe #479680

    "This is a very rich and creamy, non-tomatoey, (even though it includes some tomato), baked spaghetti. It's my most-requested recipe from friends. I gave the ingredients a lot of thought before preparing it the first time and it came out just right -- I've never changed it over the two years I've been making it. Reasonable substitutions..."
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    Ingredients: cooking spray, cream of celery soup...

    Rating: 0.00%;

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    Prep Time:30 mins

    Total Time: 1 hrs 10 mins

    Recipe #475965

    In the Slavic former provinces of the Ottoman Empire (Slovenia, Bosnia and Herzegovina, Croatia, Serbia, Bulgaria, Republic of Macedonia and Romania),...

    11 More Info
    Sarmale (Stuffed Cabbage)
    By Celticevergreen on March 8, 2012

    Recipe #475965

    "In the Slavic former provinces of the Ottoman Empire (Slovenia, Bosnia and Herzegovina, Croatia, Serbia, Bulgaria, Republic of Macedonia and Romania), sarmale is a traditional meal for Christmas and other religious holidays. Traditionally, a pot filled with sarmale is usually prepared for an entire family. This also occurs in Armenia, as well."
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    Ingredients: canned whole tomatoes, dried breadcrumbs...

    Rating: 0.00%;

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    Prep Time:20 mins

    Total Time: 2 hrs 50 mins

    Recipe #467314

    My Mom used to make something similar but I've doctored it up, like most of the things I make...just can't leave them alone! Every time I've...

    12 More Info
    Southwestern Casserole
    By Chef #578731 perrogal on November 2, 2011

    Recipe #467314

    "My Mom used to make something similar but I've doctored it up, like most of the things I make...just can't leave them alone! Every time I've made this it disappears and people want the recipe. It's so quick and easy, yummmy too! This was always my kids favorite!"
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    Ingredients: creamed corn, cumin...

    Rating: 0.00%;

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    Prep Time:30 mins

    Total Time: 1 hrs

    Recipe #457856

    Half the pasta shells are filled with a ricotta filling, the other half are filled with spinach and meat in a lovely tomato rosé sauce (marinara...

    13 More Info
    Stuffed Shells Two Ways With Tomato Rose Sauce
    By BecR on June 3, 2011

    Recipe #457856

    "Half the pasta shells are filled with a ricotta filling, the other half are filled with spinach and meat in a lovely tomato rosé sauce (marinara sauce with cream added). Delicious! Slightly adapted from Anna's Table."
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    Ingredients: fresh Italian parsley, cream...

    Rating: 0.00%;

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    Prep Time:15 mins

    Total Time: 1 hrs

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