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"This recipe came from a local church fund raising cook book. Mrs. Geraldine is a good friend of the family. She reminds me so much of Mrs. Clause, that I can't help but smile every time I think of her. This recipe freezes well. Do not bake before freezing. Just put it together, freeze it, thaw it and cook."

Ingredients: angel hair pasta, cream of mushroom soup...

"This is a kid pleaser-very cheesy and topped with pepperoni. It makes 2 large (9x13) casseroles or 4 small ones; I often divide it in fourths and freeze 3. This originally came from TOH's Quick Cooking."

Ingredients: ground venison, garlic...

"This recipe makes 2 casseroles. One to eat right away and 1 to freeze for future use. Of course, you can freeze both or eat both!"

Ingredients: colby-monterey jack cheese, fettuccine...

"My family loves this recipe (even my 4 and 2 year old!). I created this recipe when I started Weight Watchers. Hubby likes all ground beef and I like all Boca Meat (meat substitute). If you use Boca Meat 2 shells is only 3 Points. I love to freezer cook as well so make 2, one for now and one for later"

Ingredients: fat free cream cheese, jumbo pasta shells...

"This was in a local school cookbook, it is super easy and as good as the "hard work" cabbage rolls."

Ingredients: cooked rice, onions...

"This fast dish tastes like lasagna but is much easier! You can use cheese, spinach or beef ravioli."

Ingredients: mozzarella cheese, spaghetti sauce...

"Moo!"

Ingredients: ground cumin, fresh ground pepper...

"My SIL made this for the family about 20 years ago and everyone still makes it regualarly. The kids love it. It is a simple, quick and cheap meal for the family."

Ingredients: cream of chicken soup, flour tortillas...

"This is from a book called "Make Ahead Meals". The Siesta Fiesta comes from being to rest if you already had it made in your freezer! You can combine all of the ingredients except cheese and cornbread mix and freeze in a large freezer bag. When you are ready to fix it, thaw it and go from there!"

Ingredients: garlic, onions, salt...

"Every time you make this recipe, use a different chutney and/or a different barbecue sauce. The possibilities are almost endless!"

Ingredients: chutney, ground veal, onions...

"Adapted from Company's Coming Make Ahead meals by J. Pare. You can also add green, red, or jalapeño peppers to the meat sauce if desired. You can also make this in 2 8x8 baking pans."

Ingredients: diced green chilies, cumin...

"This is a family favourite from generations back , This receipe freezes very well. It is a fabulous make ahead receipe. It is excellent for a potluck or just for a fabulous change. It is a must try. I have never come accross a sweet and sour meetball receipe as great as this one."

Ingredients: hamburger, lemon juice, onions...

"This is from the busy cooks forum on about.com. It makes a large casserole, and it can be frozen up to 3 months."

Ingredients: italian seasoning mix, eggs...

"This recipe makes a big batch of chile that freezes well. The bottled salsa gives instant flavour without a long simmering time."

Ingredients: cumin, canned corn...