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"I've been making this since my boys could eat solids! and it's still a favourite. Add carrot, celary, bell pepper if you wish, or tinned tomatoes in place of all or some of the soup. I really just make it with what I have or need to use. I also love the custard on mashed potatoes or pumpkin baked in the oven."

Ingredients: cream, dried basil...

"For authentic flavor, top each serving with dill pickles and mustard! This recipe freezes well."

Ingredients: dill pickle slices, eggs...

"My mother-in-law came up with this recipe and I had to learn to make it because my husband LOVES it. She always makes it for potluck dinners because kids love it. We always add a little sugar to the sauce, but that's optional."

Ingredients: macaroni and cheese mix, mushroom and green pepper flavor spaghetti sauce...

"A Mexican Twist on a Quiche! No crust, you use tortillas. This is a fun brunch entree."

Ingredients: ground cumin, whole green chilies...

"Yeh....this makes alot, but you can halve it easy enough."

Ingredients: pepper, chopped tomatoes, eggs...

"This recipe was submitted by Barbara McIntosh of Midland, Texas to Taste of Home and posted here in response to a request. She writes, "I've served this satisfying lasagna for years-when our children were small, they preferred it more than a steak dinner! Now I bring a pan when I visit my grandkids."I have not made this dish."

Ingredients: small curd cottage cheese, dried parsley flakes...

"This recipe came straight from TOH Magazine. Great cold weather casserole. Just throw together a salad and you have a complete meal."

Ingredients: eggs, jalapeno peppers, milk...

"Captures the taste of Chile Rellenos without the hassle involved. Spicy enough to be interesting but not "hot" at all. I use just a sprinkle of cayenne, no Tabasco. The seasoning comes from the Chorizo."

Ingredients: mild green chilies, eggs, milk...

"This is a variation of the Greek meat, pasta and custard casserole. It relies on cumin rather than cinnamon to flavor the meat. The proportions of pasta, meat and custard are comparable to traditional pastitsio, as is the custard topping, but the meat sauce used in this version is completely mine."

Ingredients: beef base, cumin...

"Given to me by a Scottish friend, many years ago."

Ingredients: cracker crumbs, eggs...

"This is the first zucchini recipe I ever tasted and it is still my absolute favorite after all of these years. Thanks Mom for discovering it."

Ingredients: pepper, cottage cheese, eggs...

"I found this recipe in an old cookbook I made for my mom in gradeschool! Since finding it, it's been a delicious favorite for the whole family..."

Ingredients: pepper, eggs...

"Tastes like it sounds. Layered cheese, and meat sauce between tortillas (instead of noodles). The leftovers reheat perfectly, it's inexpensive, and most importantly tastes great!"

Ingredients: corn tortillas, diced green chilies...

Ingredients: lean ground lamb, eggs...