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"This was one of my first successful cooking experiences. It came from the April/May 1999 issue of Taste of Home. This is a recipe you will want to make over and over again."

Ingredients: mushroom stems and pieces, eggs...

"This lasagna is easier than most as there is no pre-cooking the noodles, do not use the no-boil noodles for this just regular lasagna noodles, the no-boil with become too soft with the addition of the water --- this was tested using Classico Tomato and Basil Pasta Sauce, any meatless Classico pasta sauce will do fine or you could use your own favorite..."

Ingredients: bulk Italian sausage, fresh ground black pepper...

"I love this recipe, it's delicious, pretty much everyone enjoys it, good for family get togethers, pot lucks, etc. I got the recipe several years ago from an old friend."

Ingredients: frozen tater tots, condensed cream of celery soup...

"This one is somewhat different than the one I have already posted here on this site but just a delicious! the ground beef and pork can be made up to a day ahead and refrigerated, and you may use all beef for this if desired --- a good quality Parmesan cheese is a must for this, I hope you enjoy this as much as my family does!"

Ingredients: cinnamon, dry red wine...

Ingredients: lean ground lamb, eggs...