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"This is my own recipe I have been making for over 30 years, you may use 2 pounds of all ground beef or 1 pound each ground beef and ground pork. Try to purchase extra large firm bell peppers with flatter bottoms so that they will stand straight in the baking dish, and for a softer bell pepper you may par-boil the peppers firstly turn upside down to..."

Ingredients: dried red pepper flakes, salt & freshly ground black pepper...

"For authentic flavor, top each serving with dill pickles and mustard! This recipe freezes well."

Ingredients: dill pickle slices, eggs...

"The surprise is that this is delicious! This comes from my friend, Shawna, and is ridiculously easy to make. It seems to get even better the second day."

Ingredients: frozen tater tots, cut green beans...

"This is a great, Italian recipe. You can make it with meat or without for a vegetarian meal. Got it out of a magazine. Prep. time is more if your meat is not cooked."

Ingredients: pepper, cottage cheese...

"Yet another Tex-Mex Recipe. I need simple, savory meals like this with a crazy work schedule."

Ingredients: corn tortillas, garlic, onions...

"A Mexican Twist on a Quiche! No crust, you use tortillas. This is a fun brunch entree."

Ingredients: ground cumin, whole green chilies...

"I love tamale pie but as a solo chef rarely make it. Found this recipe to be the perfect solution and it will easily double for larger families. The tamale topping on this is light and fluffy and complements the hearty beef filling underneath."

Ingredients: nonfat milk, egg whites...

"I am adding another zucchini recipe from the past. I have long forgotten exactly where it came from. Actual prep time will depend on how much time you spend shredding your cheese. Save money and shred you own. Save time and buy it already shredded."

Ingredients: garlic, monterey jack cheese...

"This recipe offers both appealing taste and texture. Seasonings spice up the filling, and layers of taco shells give it crunch."

Ingredients: diced green chilies, taco shells...

"Prepare ahead casserole that is always a hit. Just enough spice to get that Southwest 'flavor'. Man, this is what makes a great Tex-Mex meal. Need to refrigerate overnight."

Ingredients: ground cumin, corn tortillas...

"Delicious!!-makes great leftovers. I am a very picky eater and I remember my stepmom serving this to us and we were hesitant to eat it--but once we tried, we all couldn't get enough! I always DOUBLE the recipe and add extra onions. Can use leftovers for stuffed peppers. My fav is use banana peppers instead and top with cheese."

Ingredients: long grain rice, onions...

"This is a really good one dish meal. Spicy comfort food!!!"

Ingredients: Rotel Tomatoes, corn tortillas...

"Absolutely delicious! It's what I make when I want creamy cabbage rolls, but is much easier to make. Good for potlucks! Adapted from a recipe from "The Finnish Cookbook" by Beatrice A. Ojakangas."

Ingredients: dark corn syrup, eggs...

"This can be made using bulk Italian sausages or use both! I have even layered in sliced onions, pepperoni, ham or whatever you desire on top of the ground beef mixture before adding the mozza cheese."

Ingredients: pepper, eggs, garlic...