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"This is my own recipe I have been making for over 30 years, you may use 2 pounds of all ground beef or 1 pound each ground beef and ground pork. Try to purchase extra large firm bell peppers with flatter bottoms so that they will stand straight in the baking dish, and for a softer bell pepper you may par-boil the peppers firstly turn upside down to..."

Ingredients: dried red pepper flakes, salt & freshly ground black pepper...

"This is great to take to potlucks, you can prepare the complete casserole and refrigerate until ready to bake, adjust all seasonings to suit taste. To save time you can cook the sauce up to 48 hours in advance, in fact I advise to do so this will allow the flavors will blend together. If you prefer creamier layers increase the cottage cheese to 4 cups...."

Ingredients: cottage cheese, dried basil...

"This is a recipe that is quick and easy and tastes great. If you like lasagne, this is a quick way to get a very similar taste. My family loves it."

Ingredients: angel hair pasta, cottage cheese...

"WONDERFUL dish everyone in my family loves! This is one of those recipes taht we keep eating long after we're full just because it's so good! Adapted from Mable Hoffman's Potluck cookbook."

Ingredients: eggs, frozen chopped broccoli...

"don't feel like making all those little cabbage rolls, or pre cooking the cabbage, then this is for you!"

Ingredients: pepper, long grain rice...