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"This recipe was sent to me by my mum,who thought that her beloved grandchildren might enjoy them! The first time I made them they didn't even get a chance to go cold,as the children and I devoured them.I have since made them to take to our local playgroup end of term party,and once again,children and parents alike loved them.They are so simple..."

Ingredients: cream, eggs, rindless bacon...

"This is a recipe I came up with myself after getting sick of on the run meals and I wanted to make something that would keep well during the day and energize me--while also giving me the fiber, veggies, and nutrition I need. A bar for quick snack to tide you over or even a few "bars" for a meal replacement.
Obviously I like being healthy,..."

Ingredients: nonfat milk, cinnamon-sugar mixture...

"This recipe was entered into a muffin contest. It's from taste of home. It was entered by Loretta Blaine. I think this sounds delicious! It was in the top 12."

Ingredients: eggs, orange zest, salt...

"Looking for new ways to enjoy my vegetables without adding a lot of calories, I came upon this lovely side. Lemon gives these a nice zip the basil a sweet herbal note. add a nice touch, they remain soft enough to pair this with lots of dishes. For a 0 point, I've also made this with Butter Buds."

Ingredients: pepper, dried basil...

"These are incredible! So moist and tasty! Great way to use up some of zucchinis from your garden. Recipe is from Jacqueline's Markeplace and Cafe in Scottsdale. I've found that they are better if the batter is allowed to sit for 15 to 20 minutes before baking. This allows the zucchini to release the water. I love cinnamon, however if..."

Ingredients: cinnamon, eggs, nutmeg...

"used the overabundance zucchinis to make this healthy slaw. I used a mandolin to create long julienned strips of zucchini, carrots and red bell peppers..
This is a healthy raw foods!"

Ingredients: pepper, ginger, honey...

"Adapted from Quick Cooking Dec 2001 recipe. A very pretty side dish that goes well with a variety of meats."

Ingredients: dried basil, fat-free low-sodium chicken broth...

"I 'adopted' this recipe in August 2005. I have made it and think it is a great recipe as written. I hope you like it as much as I did. I also found it went well with a little lite sour cream spooned on top of each serving for a change. The following words come from the original person who posted this recipe:

"A nice summer-time..."

Ingredients: fresh basil leaves, fresh oregano...

"Love the flavor that the Kahlua adds to this. Very moist and the texture is excellent."

Ingredients: cinnamon, crushed pineapple...

"A healthful, light risotto."

Ingredients: cream, fresh basil...

"A twist on both carrot cake and zucchini bread. Yummy! From Better Homes & Gardens, Aug. 2001."

Ingredients: cream cheese, eggs, honey...

"Adapted from MSN. Lookin for ways to use the zucchini flowing from my garden."

Ingredients: egg substitute, granulated sugar...

"This can be dropped by spoonfuls and fried in the traditional manner, but baking makes this much lower in fat."

Ingredients: cooking spray, dill, eggs...

"Delicious curried soup! I clipped this recipe from the Detroit Free Press many years ago. Very easy to make."

Ingredients: cucumbers, curry powder...