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"This is a great recipe based on one from the Fix-It and Forget-It Cookbook."

Ingredients: pepper, fresh kale...

"These are delicious and nutritious! My kids had no idea they contained no meat!"

Ingredients: eggs, low fat cottage cheese...

"An easy, tasty vegetarian dish. Serve with pita bread."

Ingredients: pepper, ground cumin...

"I am really trying to eat less meat these days. I was looking for something quick to make but without bouncing back to cooking meat. I looked around at what I had in my cupboards and fridge and came up with these. We enjoyed the way they turned out and will for sure have them again. I suspect this would make a nice tortilla filling too."

Ingredients: taco shells, fat-free refried beans...

"This easy-to-fix & appealing recipe is from the main-course vegetarian section of the *Best Ever Slimmers Recipes* cookbook of the Australian Womens Weekly cookbook series. IMO it also works as breakfast or brunch fare served w/fruit or as an excellent side-dish to combine the veggie & potato parts of a meal. I made them as a side-dish to leg..."

Ingredients: ground cumin, eggs...

Ingredients: dried lima beans, fresh ground black pepper...

"I formulated this recipe in 1989 when we found out that my DW's cholesterol became very high. This recipe became a favorite with many vegetarians.
This recipe is quite time consuming but worth the effort."

Ingredients: dried basil, dried oregano...

"Mmmm, nothing like a good bowl of veg soup! This is the famous Indian Chef Sanjeev Kapoor's recipe. Like him, I believe that good soup is easy to make if you take care to choose the freshest ingredients, especially those that are in season. Beautifully garnished, any soup would look as pretty as a bride with a veil over her charming face;-) Add a..."

Ingredients: lemon juice, mushrooms, oil...

"A vegetarian version of an African favorite. If you want to make it non-vegetarian, chunks of lamb or beef can be added. Just brown them with the onions."

Ingredients: cilantro leaves, diced tomatoes...

"Our favorite vegetarian pansit recipe. It's a traditional Filipino dish that is often served on birthdays. Our good filipino friend, Marina, makes this vegetarian pansit for us often and I finally had her sit down and write it out for me so I can make it myself. It's really good for you with all the vegetables and tofu."

Ingredients: chicken-flavored vegetarian seasoning, onions...

"I love this recipe because it is flavourful, satisfying and filling while being vegetarian and healthy. You also don't need any broth or bouillon which is great for those watching their sodium. It's from the cookbook, "Lucinda's Rustic Italian Kitchen" by Lucinda Scala Quinn. (She is also a co-host of the "Everyday Food"..."

Ingredients: coarse salt, fresh ground black pepper...

"Sarmale are tradditional Romanian cabbage rolls that are always served at weddings and during Christmas, as well as other occasions or for no occasion at all. My Romanian friend, Carmen, gave me this family recipe that she altered slighty since becoming vegetarian. It can be a lot of work and a little complicated as you first try rolling/stuffing..."

Ingredients: pepper, spices...

"A quick-to-make yet elegant dish fit for company from Prevention's The Healthy Cook Cookbook and submitted for Zaar World Tour II."

Ingredients: fresh ground black pepper, frozen peas...

"This is a quicker version of the traditional famous Ribollita soup from Tuscany. I found this recipe in this months Morrisons magazine!"

Ingredients: extra virgin olive oil, onions...