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"Bobby Flay is working on a burger joint to be replicated around the U.S., as other chefs like Thomas Keller and Tim Love also start burger ventures. Flay created this recipe for his wife, Stephanie March, "a Texan who loves brisket and coleslaw." Bobby Flay from 100 Tastes To Try in '08, 01/2008 edition of Food & Wine Magazine."

Ingredients: cider vinegar, pickles...

"This is very similar to something that was served at the Ninfa's restaurants in Houston. It was always sitting on the tables, along with the chips and salsa, to munch on while waiting to be served. The marinade improves with age and will keep in the refrigerator for up to 4 months. I
like to make these the day before I plan to serve them. A..."

Ingredients: ice cubes, oil, onions...

"The root vegetable stock can be used in many other international recipes. I also use it in some of my American stews, soups, etc."

Ingredients: onions, parsley sprigs...

"Another delicious way to use the plentiful yellow crookneck squash from your summer garden! These moist muffins are reminiscent of a light fruitcake. They will keep several days in an airtight container. The recipe is from "Sweet and Savory Muffins" and was in a November 1985 issue of Bon Appetit magazine."

Ingredients: eggs, golden raisins, nutmeg...

"This recipe comes from a November 1987 issue of Bon Appetit featuring a "Creole Thanksgiving". You may want to adjust the amount of pepper for your own personal preferances."

Ingredients: fresh ground pepper, light brown sugar...

"This crisp salad is yummy atop burgers-especially my Curried Chicken or Turkey Burger--or as a refreshing addition to any salad plate. Originally from a local paper's food section on summer barbequing."

Ingredients: chives, Dijon mustard...

"This creamy soup is the perfect starter for anything from a tailgate party to an elegant dinner party. Pour it into thermoses to keep it hot. From an October 1988 Bon Appetit section "Great Cook/ Great Party" that featured recipes from a Homecoming Football Picnic."

Ingredients: dried thyme, dry vermouth...

"A different side that uses my fresh sage!"

Ingredients: honey, salt and pepper...

"This recipe comes from Helena's European Delights restaurant in Old Sacramento, California. It was printed in the R.S.V.P. section of a May 1982 issue of Bon Appetit. You may add some chopped red bell pepper to this also. Start this the day before you plan to serve it, as it marinates for 24 hours."

Ingredients: green peppers, leeks, oil...

"Originally from a May 1987 issue of Bon Appetit, this recipe was in the "Cooking for Friends" section. Serve these crisp and golden pancakes as a side with any meat or even on their own- they're yummy!"

Ingredients: salt & freshly ground black pepper, eggs...

"Now that the garden's in, this is what's for dinner.The recipe is a little tedious, but so worth the effort. It was taken from the internet years ago. Enjoy!"

Ingredients: bouquet garni, fresh ground pepper...

"Adapted from the book Williams Sonoma baking essentials but altered a bit. Subsittuting agave for the sugar and applesauce for a large part of the oil does not compromise taste at all. This healthier for you version tastes great!"

Ingredients: oranges, zest of, eggs...