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"This wonderful side dish recipe comes from a friend of my mom's and is now a favourite with our family. It always receives rave reviews!"

Ingredients: Stove Top stuffing mix, cream of celery soup...

"This is a slightly different stuffing, very tasty and if you don't eat fowl just have it as a side dish. This recipe is enough for 4 Cornish hens but if you are just cooking two put the rest of the stuffing in an oven proof dish and heat for about 25 minutes. In this way you can accommodate your vegetarians friends as well."

Ingredients: pepper, leeks, margarine...

""Although it uses many of the same ingredients found in typical stuffings, this version has a bit of a twist because the wild rice provides a different texture.""

Ingredients: dried thyme, fresh mushrooms...

"Adapted from a Kraft recipe; tweaked more to my family's tastes."

Ingredients: condensed cream of chicken soup, chicken flavor stuffing mix...

"This was from Outpost Natural Foods. It looks so good that I wanted to post it and try soon! Recipe adapted (by Outpost) from The Modern Vegetarian Kitchen by Peter Berley. Prep time includes pre-cooking the grains."

Ingredients: pepper, fennel bulbs...

"This is vegetarian, but it makes a nice side for chicken, fish or beef."

Ingredients: fresh parsley, lemon juice...

"This is a great stuffing recipe,its best when used to stuff a turkey."

Ingredients: dried parsley, dried rosemary leaves...

"I received an email today from RecipeRobot.com and this is one of the featured copycat recipes."

Ingredients: chicken bouillon powder, croutons...

"This also works well with a boneless leg of lamb. Just add a little rosemary."

Ingredients: eggs, garlic, olive oil...

"This recipe comes from my Weight Watchers Magazine, November/December 2008. Just in time for the Holidays! Two other recipes that go along with this one are Stuffed Roast Turkey - Ww Points = 3 and Easy Pan Gravy - Ww Points = 1, each posted separately. 2/3 cup serving = 2 points"

Ingredients: leeks, onions, garlic cloves...

"I've been saving this since 1997 from McCall's magazine. There are 9 Passover recipes in it. The menu they gave is Gefilte Fish (no recipe), Chicken Soup With Matzo Balls, Mixed Green Salad (no recipe), Stuffed Tarragon Roast Capon With Rich Pan Gravy, Matzo Walnut and Mushroom Stuffing, Roasted Tzimmes, Asparagus With Lemon and Mint, Chocolate-Almond..."

Ingredients: fresh ground pepper, matzos...

"This is a great way to incorporate some extra zucchini from your garden or fresh from the Farmer's Market. They call for the zucchini to be shredded but I just chop mine small same with the carrots. Use whichever method works best for you. Found in Campbell's Easy Cooking booklet."

Ingredients: cream of mushroom soup, low-fat sour cream...

"This recipe is based on one from Patricia Green’s and Carolyn Hemming’s book, Quinoa 365. The intro states, “This healthy version of stuffing can be used in place of all your seasonal stuffing recipes or as a poultry side dish. For the gluten-free version, ensure you use gluten-free bacon.” I made this for this past Thanksgiving..."

Ingredients: pepper, dried marjoram...

"This recipe is from the www.kingarthurflour.com website. These crusty, single-serve bread bowls are scented with sage and thyme, reminiscent of the stuffing you enjoy with your holiday bird. We've filled them here with turkey (or chicken) pot pie filling, the perfect solution to "what can I do with this leftover turkey?" NOTE: The..."

Ingredients: frozen pearl onions, dried thyme...