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"One of my favorite crock pot recipes. Great for cold winter nights when the days are short and the nights are long dark and cold! Warms you from the inside out! From bettycrocker.com This note is on the website with this recipe: Note: "This recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not in cookers..."

Ingredients: beef gravy, fresh parsley...

"This recipe is so versatile. You can pretty much throw in whatever you have in left-overs. I have used leftover roast beef or London broil, plus have changed the veggies around, etc. It is great comfort food that helps you clean out the fridge!"

Ingredients: beef gravy, peas and pearl onions...

"This came from my MIL's cookbook, and was a request from my DH."

Ingredients: chuck steaks, cream of mushroom soup...

"Tender beef and vegetables all so easy to make in the crockpot. Just make a quick tossed salad to go with and you're set for dinner."

Ingredients: pepper, small red potatoes...

"From a 1975 Rival cookbook. There are several Swiss Steak recipes on Zaar, but I couldn't find this one."

Ingredients: onions, salt, tomato sauce...

"I got this recipe out of The Best Slow Cooked Recipes book. It's very easy to prepare and delicious. The meat is so tender that it literally falls apart."

Ingredients: process American cheese, onions...

"Tasty and colorful beef stir-fry. Original recipe by Lucille Treat, posted with a few changes. The secret to making this recipe is to have everything chopped and set out in order of addition to the wok. I've used a Dutch oven before, and it works, but not as well as a wok. Serve over hot cooked rice. Prep time does not include getting the steak..."

Ingredients: cornstarch, boneless sirloin steaks...

"This is my first ever camp-out recipe I invented on my own.. It's really good and hearty. you do not cook the noodles first"

Ingredients: orange bell peppers, McCormick's Montreal Brand steak seasoning...

"This is quite different from the usual cubed ham/potato casserole. The little bit of brown sugar flavors the potatoes and ham as well the sauce. An attractive presentation and a family favorite for years. Even the kids liked it. You can sub half&half or milk for the evaporated milk, in which case just use 1 cup of milk and forget the water...."

Ingredients: pepper, cream of mushroom soup...

"me and DH love this. I can't remember where I found it."

Ingredients: cream of celery soup, onions...

"This is so simple and results in the tenderest, tastiest steak. It is very good served over rice."

Ingredients: chuck steaks, frozen carrots...

Ingredients: coarse salt, dried thyme...

"From Betty Crocker's Step by Step cards-1975 with variations. This recipe is one where you can start it and then go do other "stuff"."

Ingredients: pepper, cream of chicken soup...

"Brown gravy, tender meat, and even veggies all in one dish! 4/2 means "for 2 people""

Ingredients: pepper, cooking oil...