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"Serve with a Green Salad, Bread and Wine, such as, Pinot Noir or Zinfandel for a perfect meal. Cook time is 5 to 9 hours."

Ingredients: dry white wine, potatoes...

"Yes, I know, lots of pot roast recipes here, but I tell you this is my all time favorite. Even better then the ones that you dump all of the pre packaged gravy mixes and salad dressings in the pot. Homemade, just like a good mid-western mom meant it to be!"

Ingredients: boneless beef roast, dried basil...

"Quick and easy in the crockpot. A juicy roast with potatoes, carrots and onions. I like to thicken the pan juices with cornstarch to make a tasty gravy to serve with this meal."

Ingredients: dry vegetable soup mix, onions...

"I made this recipe just 2 days ago using several of my original recipes. Made various modifications and additions to have this turn out so tasty."

Ingredients: cream of mushroom soup, dry red wine...

"We have this on a regular basis because the local grocery often run sales on pork. Takes about 15 minutes in the morning and dinner is ready when you get home. House smells good when you walk in too!"

Ingredients: fresh coarse ground black pepper, boneless pork loin roast...

"This is a soup my mother fixed often when I was a child. It's not easy to find oxtails but the search is definitely worth it. I had a friend once who bought a side of beef and was going to throw away the tail. I snatched them out of her hand and hugging them to my chest, ran home and made oxtail soup. I brought her a bowl and after much hesitation..."

Ingredients: celery & leaves, diced tomatoes...

"With an overnight marinade and all day cooking, this warm and hearty stew is an aromatic welcome after a long day. Serve over hot rice with a side of steamed edamame or sauteed snow peas."

Ingredients: fresh ginger, hoisin sauce...

"From Simple & Delicious magazine. I don't usually like pot roast, but this sounds good!"

Ingredients: pepper, dried parsley...

"This recipe comes from kraftfoods.com. It sounded good and comforting for the winter months. I have made some adjustments to the recipe. Remember not all slow cookers are created the same, adjust the cooking times accordingly."

Ingredients: frozen peas, instant coffee granules...

"This recipe makes a very tender, flavourful roast and the leftovers are great for a roast beef sandwich. I found that the roast was ready to carve after 8 hours but use your own judgment as all crock pots are not the same."

Ingredients: Dijon mustard, dried oregano...

"I've never been a big fan of beef stew, but I really enjoy this recipe that I got from Cook's Country. The meat comes out fork-tender, the broth is rich and just thick enough to coat a spoon, and the vegetables are perfectly cooked. This way of preparing beef stew keeps the vegetables from turning to mush by steaming them on top of the stew..."

Ingredients: pepper, fresh thyme...

"a great slow cooker dish, that can go real well with a pot roast, or a steak dinner. Got it from a friend."

Ingredients: honey, orange juice...

"This soup was created on a lovely Saturday morning in June. Birds were chirping, the sky was bright and blue, and I was craving vegetables like a mad woman! The veggies in this soup are complimented by an assortment of herbs and spices and homemade vegetable broth. There are lots of onions in this soup...mmmm... Use a food processor to speed up preparation..."

Ingredients: ground turmeric, shell pasta...

"Great recipe for the "SLOW COOKER" in the summer, so you don't heat up your kitchen."

Ingredients: pepper, dried thyme leaves...