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"Roasted parsnips, carrots and pink shallots, glazed with saffron honey and sprinkled with cumin and celery seeds......sublime! These roasted root vegetables are undoubtedly very special, and they are so easy to roast as they require NO par-boiling beforehand. A simple glaze is made by adding saffron to melted honey, before sprinkling cumin and celery..."

Ingredients: cumin seeds, honey, lovage...

"(Recipe from Cooking Light magazine, December) This looks to good not to make.Note: To roast spices, heat the whole spices in a dry pan to release their natural volatile oils and bring out their full aroma and flavor. Use a small, heavy skillet. Add the whole spices (roasting ground spices tends to turn them bitter, so is best avoided) and place over..."

Ingredients: cinnamon sticks, anaheim chilies...

"This is a fabulous recipe I love to serve to guests, but is also a nice surprise for the family. The saffron sauce is out of this world!"

Ingredients: salt & freshly ground black pepper, dry white wine...

"From the book The 150 Best American Recipes by Fran McCullough and Molly Stevens"

Ingredients: coarse salt, coriander seeds...

"This is a wonderful layered rice dish that uses mushrooms, carrots and tomatoes in lieu of meat. It tastes excellent and is nourishing to the core!"

Ingredients: cilantro, cinnamon sticks...

"This is a stunning presentation for adventurous dining. Completely vegetarian and a North-African style dish that is bursting with flavors. Posted for ZWT3 and adapted from Parragon Press."

Ingredients: cilantro, cinnamon sticks...

"Slightly adapted from a Moosewood recipe. A good lunch salad with exotic flavors."

Ingredients: ground cumin, couscous...

"The more you make of this, the less it will be for your family or guests...it is so yummy, that you don't mind gobbling it all up at once! Its an Indian sweet, generally made 'n enjoyed in North India. A family favourite! I love this especially in the cold winter months!"

Ingredients: orange food coloring, cardamom powder...

"A quick-to-make yet elegant dish fit for company from Prevention's The Healthy Cook Cookbook and submitted for Zaar World Tour II."

Ingredients: fresh ground black pepper, frozen peas...

"Found online and posted so I can find it again, this recipe comes from: http://www.tagines.com/chicken_carrots.cfm"

Ingredients: cinnamon sticks, fresh cilantro...

"This is from a fantastic website - Freshtopia.net. I've posted the original recipe, however I prefer to use a mix of grated carrot and courgette rather than turnip. You can watch the video on the site, but here's what they have to say about it..
"it’s clearly a large departure from the traditional dish, but it is a healthy departure..."

Ingredients: garlic, honey, lemon juice...

"found on recipes4us.co.uk

haven't made it yet but it sounds fantastic!!

cooking time includes marinading time"

Ingredients: coriander, ground turmeric...

"This came from a food blog, http://chefinyou.com/- "Making Vegetarian Recipes Easy." The author says, "This is a very hearty soup, deliciously thick. If it is too thick for you, then add more water/milk to your preferred consistency and season it accordingly. Add lots of pepper and enjoy!""

Ingredients: cilantro, oil, onions...

"From Sunset. Pretty!"

Ingredients: dry sherry, dry white wine...