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"I have been making this recipe for years and it is my favorite way to eat carrots. This dish is sure to impress and please; thus, serve it to those who are worthy!"

Ingredients: cornstarch, salted butter...

"An elegant and flavorful cholocate treat - all the flavor, none of the guilt! From Cook Yourself Thin tv.

Calories per serving, roulade: 190
Calories per serving, raspberry sauce: 26

Times do not include cooling times."

Ingredients: confectioners' sugar, eggs...

"I've been eating this when I want something crunchy but don't want to reach for something like pretzels or crackers-- carrots can have great sweet qualities. I use Shoprite organic raspberry vinaigrette, it adds tartness and sweetness while the nooch gives it proteins, B-vitamins, and a more pleasant aftertaste."

Ingredients: nutritional yeast, raspberry vinaigrette dressing...

"A refreshing and crunchy salad with just a hint of "heat". This is from The American Cafe Market in Washington DC. We have to thank our Mexican neighbors for introducing us to jicama!! :)"

Ingredients: fresh cilantro, honey...

"This salad is a snap to make and is a great way to serve carrots which children and adults both enjoy. I like making it ahead of time and bringing it to potlucks or picnics. Recipe Source: Bon Appetit (April 1983)"

Ingredients: green onions, olive oil...