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"Also called Salade de Carottes au Jus D'Orange. Adapted from a recipe by Fatema Hal. From Charlotte Puckette's book: The Ethnic Paris Cookbook. I am on the hunt for salad recipes and this one looks interesting to me, and I like that it can be served with diverse cuisines."

Ingredients: orange flower water, sugar...

"I found this recipe on the Reader's Digest web site and I'm posting it for ZWT 7.
This immune-boosting antioxidant cocktail supplies all your vitamin A for the day and more than half your requirement for vitamin C.
If you don’t have a blender or food processor, you can still whip up this beverage with a wire whisk in a deep..."

Ingredients: fresh ginger, orange juice...

"I love Tzimmes, always in for a new "twist" on this age-old recipe. This is my latest variation."

Ingredients: dried pitted prunes, ginger...

"A sweet, spicy carrot side dish."

Ingredients: ground cumin, fresh lemon juice...

"From the Recipe Hall of Fame Cookbook II. This recipe includes a buttermilk glaze in addition to cream cheese frosting. Preparation time does not include chilling time. This cake is knock-down, drag-out delicious."

Ingredients: cinnamon, crushed pineapple...

"These muffins are INCREDIBLE. What a great way to get fruits AND veggies. My seven year old is in love--and the dog ran off with a pan full, too!"

Ingredients: eggs, orange juice, salt...

"Wonderful carrot bran muffins that are low in fat, yet, I find, taste almost buttery. They have a wonderful moist yet fluffy texture, and not too sweet delicious cinnamon flavour and aroma. The batter is quite thin, which creates smooth domed muffin tops. I have always made these with the soured milk instead of buttermilk. And yes, there really is..."

Ingredients: cinnamon, eggs, lemon juice...

"I found this for the World Tour & can't wait to make it myself. This is the kind of recipe you can change the veggies around, so go for it!"

Ingredients: vermicelli, cornstarch...

"This is adapted from Claudia Roden's "The New Book of Middle Eastern Food". I was pleasantly surprised by the flavor combos. It tastes like a very fresh carrot cake without all the work...and it's healthy!"

Ingredients: honey, olive oil, raisins...

"from the Seattle-Times 8-07"

Ingredients: fresh ground black pepper, extra virgin olive oil...

"You may use a bag of baby carrots in place of sliced, and the spices may be adjusted to taste, if I am serving these to guests I go the extra step of drying all the cooked carrots with paper towels to make certain they are extra dry so the coating will stick to them and not become thin, if you are serving a large dinner party you might want to double..."

Ingredients: cornstarch, orange juice, salt...

"For extra flavor, toast the sesame seeds."

Ingredients: pepper, toasted sesame oil...

"This is a cooking light recipe that makes mashed carrots tasty. Canbe vegan by subbing out for the butter."

Ingredients: orange juice, sugar...

"I needed a side dish and had a bag of mini-carrots. Found this recipe in the 1998 TOH book. This really hit the spot!"

Ingredients: lemon juice, orange peel...