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    Recipe #216868

    Pat's Easy Seafood Stock
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    This is such a no-brainer and uses up lots of stuff that you were going to throw away!! And, it's an excellent way to use up raw shrimp shells or...

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    Pat's Easy Seafood Stock
    By Bone Man on March 14, 2007

    Recipe #216868

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    "This is such a no-brainer and uses up lots of stuff that you were going to throw away!! And, it's an excellent way to use up raw shrimp shells or lobster shells when you are making a seafood supper, for example, shrimp fettucine alfredo, or, lobster bisque, and you plan to peel the shrimp and/or lobster before cooking your supper dish. So, turn..."
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    Ingredients: lobster shells, fresh parsley...

    Rating: 20.00%;

    1 Reviews

    Prep Time:15 mins

    Total Time: 1 hrs

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