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"This started as a non gf dish using wholemeal flour and wholemeal
breadcrumbs, but I think the substitution with seeds and oats is just as
tasty and certainly just as healthy.
I love the honey and ginger in this vegetable dish it really takes the carrots (not my favorite veg) to a new level."

Ingredients: fresh marjoram, honey, oats...

"Moist and lightly spiced, these hearty oat cookies can be left plain or iced with Orange Icing Glaze."

Ingredients: cinnamon, potato starch, eggs...

"This gravy is made in a pot on the stove top and is very easy. It took a while to tweak it but finally this recipe is the BOMB! You can also substitute gluten free chicken stock and omit soy sauce for a chicken gravy."

Ingredients: dried parsley, ground thyme...

"Found this recipie in a Gluten Free cataloge, and loved it. The cake is moist, flavorful, and low fat. I have served it with great sucess both with the icing and without. This recipe was created by Beth Hilson, owner of the Gluten Free Pantry company."

Ingredients: cinnamon, crushed pineapple...

"My grandmother made this at every family gathering when I was growing up, it was the only way she could get me to eat vegetables! It's always a favorite among picky children. The final product tastes a lot like a sweet potato pie, but we always used it as a side dish to a main meat dish (especially good with turkey or steak)."

Ingredients: cinnamon, eggs...

"These healthy potatoes are tasty and light as a feather."

Ingredients: gluten-free soy sauce, oil...

"A delicious carrot cake that is free of gluten and casein, but also lower in sugar and fat than most recipes. Can be made vegan with egg-replacer instead of eggs. Top with your favourite icing, or a sprinking of icing sugar. I often use more pineapple, and mix it with cinnamon and raisins, and make a warm glaze before serving. Simply double the recipe..."

Ingredients: egg whites, eggs...

"A delicious moist carrot cake for those who are wheat intolerant. This recipe was given to me from my friend Julie. Carol"

Ingredients: bicarbonate of soda, cinnamon...

"Definatly 5 stars. Perfect for Ramadan after iftar and prayers. I don't not measure the amounts of each ingredient so they are all approximate to be added to personal taste. This is a version of Iraqi Shorba originally found on http://www.geocities.com/umhajar/phood1.html in combination with Hasa Al-Khadr (Vegetable Soup)."

Ingredients: ground cumin, cooking onions...

"I adapted this recipe from the Carrot Bread recipe on Bestcarrotrecipe.com
It is only lightly sweet which makes it perfect as a breakfast bread. It's great as is, or toasted."

Ingredients: cinnamon, cooking oil, puree...

"A new twist to a traditional Jewish dish - Serve instead of potato latkes at Chanukah, or in addition. These vegetable pancakes are beautifully colorful and very tasty. They go wonderfully with sour cream.

The gluten-free rice flour mix I use is 3 cups white rice flour, 3 cups brown rice flour, 2 cups potato starch (not flour), 1 cup tapioca..."

Ingredients: chives, eggs, olive oil...

"Scrumptious comfort food, this soup is like a warm hug on a cold winter day."

Ingredients: ginger, nutmeg, olive oil...

"A technicoloured green... I mean Dream. This is such a yummy BIG salad that is super easy to do.

For One Main Dish or 4 Sides."

Ingredients: natural almonds, green leaf lettuce...

"Wonderful, sweet flavored, airy souffle. Great as a side dish - or just to eat by itself! This is easy to make gluten-free as well - just substitute a gluten-free baking mix for the flour."

Ingredients: eggs, gluten-free baking mix...