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"A delicious carrot cake that is free of gluten and casein, but also lower in sugar and fat than most recipes. Can be made vegan with egg-replacer instead of eggs. Top with your favourite icing, or a sprinking of icing sugar. I often use more pineapple, and mix it with cinnamon and raisins, and make a warm glaze before serving. Simply double the recipe..."

Ingredients: egg whites, eggs...

"Perfect left-over turkey recipe. I use rice noodles to keep it gluten free but any wide noodle will do. Best soup I've ever made."

Ingredients: fresh parsley, cooked turkey...

"These tasty carrot bites are nice to keep in the refrigerator for when you want a quick bite of something sweet, or need a little pick-me-up between meals or after a workout. Found this recipe on a blog called Daily Bites http://www.dailybitesblog.com/2010/04/15/carrot-cake-bites/. These little bites can be stored in the refrigerator for 5 days."

Ingredients: cinnamon, raw cashews, oranges...

"From The Gluten-Free Vegan by Susan O'Brien. This is one of the best carrot cakes I've ever had. It's super moist and flavorful, delicious on its own, but you can also frost it with my Vegan Cashew Creme Frosting or your favorite vegan cream-cheese frosting."

Ingredients: crushed pineapple, brown rice flour...

"This gravy is made in a pot on the stove top and is very easy. It took a while to tweak it but finally this recipe is the BOMB! You can also substitute gluten free chicken stock and omit soy sauce for a chicken gravy."

Ingredients: dried parsley, ground thyme...

"Some say it reminds them of spice cake, others, carrot cake. Either way, these delicious gluten-free pancakes are sweet and flavorful and easy to make."

Ingredients: eggs, oat flour, sea salt...

"This is a great side dish for a party or to serve with your entree's. It's great for people that are Vegan and/ or on a Gluten Free Diet"

Ingredients: dry marsala wine, agave nectar...

"This is #2 of 3 gluten-free cream soups. As written, these recipes are free of Corn, Wheat, Gluten, Soy, Egg, Yeast and Nuts. NOTE FROM SOURCE: Recipe soups are those soups that one would normally find canned. If you have food allergies, the chances of finding a canned soup you can use in recipes is slim. Besides the usual allergens, you will generaly..."

Ingredients: dried parsley, tapioca flour...

"The best gluten free carrot cake I've ever had! The use of mayo may seem odd but it really does a lot for the texture, don't try to substitute it - you just won't get the same results."

Ingredients: cinnamon, crushed pineapple...

"Delectable, low fat, gluten-free cake that doesn't require dozens of specialty flours and ingredients. Moister and lighter than traditional versions. Chock full of carrots, but the kids will never know."

Ingredients: crystallized ginger, ground allspice...

"Moist and lightly spiced, these hearty oat cookies can be left plain or iced with Orange Icing Glaze."

Ingredients: cinnamon, potato starch, eggs...

"Found this recipie in a Gluten Free cataloge, and loved it. The cake is moist, flavorful, and low fat. I have served it with great sucess both with the icing and without. This recipe was created by Beth Hilson, owner of the Gluten Free Pantry company."

Ingredients: cinnamon, crushed pineapple...

"Definatly 5 stars. Perfect for Ramadan after iftar and prayers. I don't not measure the amounts of each ingredient so they are all approximate to be added to personal taste. This is a version of Iraqi Shorba originally found on http://www.geocities.com/umhajar/phood1.html in combination with Hasa Al-Khadr (Vegetable Soup)."

Ingredients: ground cumin, cooking onions...

"I adapted this recipe from the Carrot Bread recipe on Bestcarrotrecipe.com
It is only lightly sweet which makes it perfect as a breakfast bread. It's great as is, or toasted."

Ingredients: cinnamon, cooking oil, puree...