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"An easy soup recipe for a cold winter evening."

Ingredients: dried basil, dried oregano...

"I found this in a magazine about 2 years ago. I have served it 3 or 4 times and it always comes out wonderful."

Ingredients: dried thyme, eggs, challah...

"This is a great recipe. It can be made with chicken stock or vegtable stock. I serve this with my Mexican Ceasar Salad.... Yum!"

Ingredients: pepper, corn tortillas...

"From the Time Life series of African cooking. This is traditionally served during Lent as a main course but can be served any time of the year as a side dish."

Ingredients: garlic, ginger, green peppers...

"Light soup with lots of flavor, and soy millk adds protein. Great way to get the little ones to eat their veggies!"

Ingredients: curry powder, fresh gingerroot...

"This vegan take on a Peruvian crema (creamed vegetable soup) uses fresh carrots, scrumptious herbs, and a potato for added texture. I originally posted this recipe on our website at www.coseppikitchen.com."

Ingredients: vegetable bouillon cubes, fresh parsley...

"If you are from the Rochester area that phrase would make your mouth water. This is any drunk college kids best friend. It is a mixture of meat, carbs, and more carbs piled onto a foam container found in Nick Tahou's and "hots" food joints all over the Rochester area. For about 6 bucks (including tip) you get this plate plus a soda,..."

Ingredients: cinnamon, pepper, ground cumin...

"An easy and delicious vegetable curry with rice. Colorful and spicy."

Ingredients: ground cumin, curry powder...

"A lovely dish very similar to a vegetarian New England boiled dinner adapted from The Food of Spain & Portugal as published in our local paper."

Ingredients: head of broccoli, lemon juice...

"Here is a great recipe for Lamb, and so easy to make _ I found this recipe at Simply Homemade."

Ingredients: pepper, Crisco cooking oil...

"Another wonderful out of the blue email recipe - adapted from "A YEAR IN NIAGARA" by Kathleen Sloan-McIntosh. Sounded like just the thing for the raw evenings of late winter - early spring."

Ingredients: rutabagas, dry white wine...

"It doesn't get any easier or more satisfying than this! I found this in the Chicago Sun-Times, originally printed in Biba's Northern Italian Cooking by Biba Caggiano."

Ingredients: salt & freshly ground black pepper, garlic...

"Every year on the night of the Indian Hindu festival of Diwali, the festival of lights, this dish is a staple at my home. Served with rotis this makes for a hearty dinner. We believe that it brings abundance of wealth, good health, all round prosperity and happiness as well as year round success in all endeavours if this dish is cooked and eaten on..."

Ingredients: coriander leaves, cumin seeds...

"Came across this recipe that I used to make. Saving it to make again. Not sure on the amount of servings. I remember it made a lot."

Ingredients: dried onion flakes, adobo seasoning...