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"This is surprisingly filling, and very quick and easy to prepare. I enjoy it when I don't have much time, and need to make something for just one person to eat. It's very healthy too!"

Ingredients: couscous, dates, olive oil...

"I can’t count the number of times I have made these delicious gluten-free muffins. They are quick, easy, and absolutely scrumptious. I used to “make a date” with my carrot grater on many a lazy Saturday afternoon, and make a quadruple batch to take for snacks at work; and there were many grateful snouts.
These muffins freeze..."

Ingredients: rice flour, raw honey, dates...

"This was a throw together I made one night that turned out brilliantly. You can adjust the seasonings to your taste... just remember the stock and cous cous should be equal quantities. Great blend of sweet, sour and spicy. It's quick, filling, nutritious and will keep for a few days in the fridge - nice cold as well. To make vegan just omit..."

Ingredients: cinnamon, couscous, dates...

"Moist, tasty and delicious"

Ingredients: bicarbonate of soda, dates...

"Delicious paleo/primal (and gluten-free) muffins. Great for breakfast or dessert!"

Ingredients: cinnamon, dates, almond meal...

"A no-cook "cake" made in your processor with carrots, nuts, oats, and fruit. This does not have a real cake texture, it's more like a dessert loaf. I made this for myself for Easter dessert and loved it. Even hubby enjoyed it! Cook time is refrigerating time."

Ingredients: cinnamon, dates, nut butter...

"Delicious as well as nutritious."

Ingredients: cinnamon, coconut, wheat bran...

"These muffins are so moist, hearty, and very healthy. A very good muffin!"

Ingredients: cinnamon, dates, eggs...

"These tasty carrot bites are nice to keep in the refrigerator for when you want a quick bite of something sweet, or need a little pick-me-up between meals or after a workout. Found this recipe on a blog called Daily Bites http://www.dailybitesblog.com/2010/04/15/carrot-cake-bites/. These little bites can be stored in the refrigerator for 5 days."

Ingredients: cinnamon, raw cashews, oranges...

"This is a hearty, healthy salad with a nut dressing that is full of flavor. You can use any combination of vegetables that appeals to you or that you have on hand."

Ingredients: sliced almonds, dates...

"This is my highly modified version of Carrot Cake by Making Stuff.
I loved it the day after it was cooked, I don't recommend eating it without waiting 6-12 hours. In fact, If you can wait a couple days, it would be just perfect. The texture and the flavors really benefit from waiting. This cake has a Queen Elizabeth Cake-like texture, because..."

Ingredients: cinnamon, cloves, coconut...

"WOW, I had forgotten about this. It was given to me years ago by a vegetarian friend. Man, is it good!"

Ingredients: crushed pineapple, fresh nutmeg...

"A deliciously different side dish for an alfresco meal."

Ingredients: ground cumin, coriander, dates...

"A wonderful treat! Great for holidays, or a nice Sunday brunch. Enjoy!

A little history:
In many historically Christian countries, buns are traditionally eaten on Good Friday, with the cross standing as a symbol of the crucifixion. They are believed by some to pre-date Christianity, although the first recorded use of the term "hot..."

Ingredients: fast rising yeast, sliced almonds...