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"This salad uses imitation crabmeat. It's healthy and fulfilling, great for lunch. You can add more veggies or replace them to suit your taste. I've substituted the carrots and cucumber with cooked frozen carrots and peas and also some corn with very good results."

Ingredients: cucumbers, green chili peppers...

"This take on a cold veggie salad is topped with a creamy orange dressing."

Ingredients: cucumbers, feta cheese...

"This is a very low fat, crunchy salad made with Lite cheese. Be sure to use a madoline to get these vegies sliced as thin as possible.The mustard and radishes give this salad a nice kick!"

Ingredients: Dijon mustard, dried parsley...

"This recipe came with a Ronson Food Processor. I still have both..twenty five years later, must mean they are pretty good! I broke this down so it might seem like alot of work, but the food processor is doing the hard part."

Ingredients: chives, cucumbers...

"This is Sanjeev Kapoor's recipe from the Young Times magazine dated October 18th'2005. The cooking time stated here is the refrigeration time. Enjoy :-)"

Ingredients: cucumbers, white radishes...

"Try this with steamed or roasted asparagus or with a mixed veggie platter!"

Ingredients: ground cumin, cucumbers...